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Lychee vs Apricot


Apricot vs Lychee


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Skin rejuvenation  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
16.53 g  
19
11.00 g  
99+

Fiber
1.30 g  
33
2.00 g  
26

Sugar
15.23 g  
8
9.00 g  
28

Protein
0.83 g  
35
1.40 g  
16

Protein to Carb Ratio
0.05  
22
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
37
96.00 mcg  
6

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.04 mg  
23

Vitamin B3 (Niacin)
0.60 mg  
24
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.24 mg  
22

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.05 mg  
33

Vitamin B9 (Folic acid)
14.00 mcg  
21
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
71.50 mg  
7
10.00 mg  
99+

Vitamin E (Tocopherole)
0.07 mg  
38
0.89 mg  
11

Vitamin K (Phyllochinone)
0.40 mcg  
33
3.30 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
36
89.00 mcg  
15

Choline
7.10 mg  
14
2.80 mg  
29

Fat
0.44 g  
20
0.40 g  
21

Minerals
  
  

Potassium
171.00 mg  
99+
259.00 mg  
26

Iron
0.13 mg  
99+
0.40 mg  
29

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
5.00 mg  
99+
13.00 mg  
28

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.07 mg  
26
0.20 mg  
14

Phosphorus
31.00 mg  
16
23.00 mg  
22

Manganese
0.06 mg  
99+
0.08 mg  
36

Copper
0.15 mg  
11
0.08 mg  
30

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
65.00 mg  
12
0.00 mg  
38

Omega 6s
67.00 mg  
27
77.00 mg  
26

Sterol
  
  

Phytosterol
Not Available  
18.00 mg  
6

Water Content
81.76 g  
99+
86.35 g  
31

Ash
0.44 g  
30
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
48.00 kcal  
25

Calories in Fresh Fruit without Peel
66.00 kcal  
10
Not Available  

Calories in Frozen Form
77.73 kcal  
8
Not Available  

Calories in Dried Form
277.00 kcal  
21
241.00 kcal  
33

Calories in Canned Form
91.00 kcal  
8
63.00 kcal  
17

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
58.00 kcal  
23

Calories in Jam
260.00 kcal  
14
200.00 kcal  
26

Calories in Pie
280.00 kcal  
28
265.00 kcal  
31

Characteristics

Type
Tree fruit, Tropical  
Tree fruit  

Season
Spring, Summer  
Summer  

Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
No  
No  

Color
Bright red, Pink red  
Orange, Yellowish-orange  

Inside Color
Greyish-white  
Yellow  

Shape
Oval  
Oval  

Texture
Fleshy  
Fleshy  

Taste
Crunchy, Juicy, Sweet  
Smooth, Sweet  

Origin
China, Indonesia, Philippines, Vietnam  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Alluvial, Loam, Well-drained  
Well-drained  

Soil pH
5.5-6.5  
6.5-8  

Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts  
Dry, Hot  

Facts

Facts about
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Australia, India, South Africa, Thailand, United States of America  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
Hong Kong  
United States of America  

Top Exporter
China  
France  

Scientific Name

Botanical Name
Litchi chinensis  
Prunus armeniaca  

Synonym
Nephelium litchi  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Rosales  

Family
Sapindaceae  
Rosaceae  

Genus
Litchi  
Prunus  

Species
L. chinensis  
P. armeniaca  

Generic Group
Soapberry  
Rose  

Summary >>
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Compare Lychee and Apricot

It is important compare Lychee and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Lychee Benefits: boosts immune system, digestive aid, fights against infections, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Lychee are: promotes longer and healthier hair and protects hair and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: coughing, diarrhea, headaches, hives, itching, labored breathing, nausea, runny nose, swelling of mouth, tongue or lips, vomiting and watery eyes and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Lychee vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.

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