We might think that Mango and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Acorn squash is explained here.
The amount of calories in 100 gm of fresh Mango and Acorn squash with peel is Not Available and 40.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Acorn squash is Sapindales and Cucurbitales respectively. Mango belongs to Anacardiaceae family and Acorn squash belongs to Cucurbitaceae family. Mango belongs to Mangifera genus of M. indica species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.