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Mango and Miracle fruit


Miracle fruit and Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet  

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Has taste modifying effect  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  
-  

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff  
-  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  
Itching, Skin rash  

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain  
Changes taste of food eaten after this fruit, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.00 g  
27
5.40 g  
99+

Fiber
1.60 g  
32
5.40 g  
8

Sugar
13.70 g  
14
0.00 g  
99+

Protein
0.80 g  
37
1.00 g  
25

Protein to Carb Ratio
0.05  
22
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg  
13
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.03 mg  
33
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.04 mg  
24
-  

Vitamin B3 (Niacin)
0.70 mg  
18
-  

Vitamin B5 (Pantothenic Acid)
0.20 mg  
36
-  

Vitamin B6 (Pyridoxin)
0.12 mg  
11
-  

Vitamin B9 (Folic acid)
43.00 mcg  
4
2.00 mcg  
33

Vitamin C (Ascorbic Acid)
36.40 mg  
22
1.33 mg  
99+

Vitamin E (Tocopherole)
0.90 mg  
12
0.78 mg  
15

Vitamin K (Phyllochinone)
4.20 mcg  
18
-  

Lycopene
3.00 mcg  
8
-  

Lutein+Zeaxanthin
23.00 mcg  
31
-  

Choline
7.60 mg  
16
-  

Fat
0.38 g  
23
0.40 g  
21

Minerals
  
  

Potassium
168.00 mg  
99+
-  

Iron
0.16 mg  
99+
-  

Sodium
1.00 mg  
20
-  

Calcium
11.00 mg  
33
-  

Magnesium
10.00 mg  
25
-  

Zinc
0.09 mg  
24
-  

Phosphorus
14.00 mg  
32
-  

Manganese
0.06 mg  
99+
-  

Copper
0.11 mg  
18
-  

Selenium
0.60 mcg  
10
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
51.00 mg  
15
-  

Omega 6s
19.00 mg  
99+
-  

Sterol
  
  

Phytosterol
16.00 mg  
12
-  

Water Content
83.46 g  
99+
80.50 g  
99+

Ash
0.36 g  
36
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
-  

Calories in Fresh Fruit without Peel
60.00 kcal  
25
35.00 kcal  
99+

Calories in Frozen Form
60.00 kcal  
24
28.00 kcal  
99+

Calories in Dried Form
314.00 kcal  
21
351.00 kcal  
12

Calories in Canned Form
75.00 kcal  
20
-  

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
-  

Calories in Jam
250.00 kcal  
19
-  

Calories in Pie
120.00 kcal  
99+
-  

Characteristics

Type
Tree fruit  
Berry  

Season
Spring, Summer  
Monsoon  

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  
Gymnema Sylvestre and Thaumatococcus Daniellii  

Seedless Variety
No  
No  

Color
Orange, Red, Yellow  
Dark red  

Inside Color
Yellow  
Greyish-white  

Shape
Oval  
Oval  

Texture
Fleshy  
Fleshy  

Taste
Sweet  
Sweet  

Origin
Southern Asia  
West Africa  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sand  
Well-drained  

Soil pH
4.5-7  
4.5-5.8  

Climatic Conditions
Humid, Warm to hot climate  
Rainfall  

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • The name 'Miracle' because of the magical experience you get after eating it.
  • When you have lemon after eating this fruit, it tastes sweet as if it is added with sugar.
  • It is also used as natural sweetener.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
-  

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
-  

Top Importer
United States of America  
-  

Top Exporter
Mexico  
United States of America  

Scientific Name

Botanical Name
Mangifera Indica  
Synsepalum Dulcificum  

Synonym
Mangifera Indica  
Miracle Berry, Miraculous Berry and Sweet Berry  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
Rosidae  
Asteridae  

Order
Sapindales  
Ericales  

Family
Anacardiaceae  
Sapotaceae  

Genus
Mangifera  
Synsepalum  

Species
M. indica  
S. dulcificum  

Generic Group
Cashew  
-  

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Difference Between Mango and Miracle fruit

We might think that Mango and Miracle fruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Miracle fruit Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Miracle fruit is explained here.

The amount of calories in 100 gm of fresh Mango and Miracle fruit with peel is 60.00 kcal and - and the amount of calories without peel is 60.00 kcal and 35.00 kcal respectively. Thus, Mango and Miracle fruit belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Miracle fruit is Sapindales and Ericales respectively. Mango belongs to Anacardiaceae family and Miracle fruit belongs to Sapotaceae family. Mango belongs to Mangifera genus of M. indica species and Miracle fruit belongs to Synsepalum genus of S. dulcificum species. Beings plants, both fruits belong to Plantae Kingdom.

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