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Mango
Mango

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Raspberry



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Mango and Raspberry

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems
1.3.1 General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss
1.5 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion
1.8 Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff
Acts as moisturizer, Regulates hair growth, Shiny hair
1.9 Allergy
1.9.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing
1.10 Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain
Allergic reaction
1.12 Recommeded for
1.12.1 Pregnant Women
2.2.1 Lactating Women
2.3 Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
3 Nutrition
3.1 Serving Size
100 g
100 g
3.2 Carbs
15.00 g11.94 g
Avocado
1 79.18
3.2.3 Fiber
1.60 g6.50 g
Blackberry
0 10.4
3.2.5 Sugar
13.70 g4.42 g
Bilberry
0 63.35
3.3 Protein
0.80 g1.20 g
Apple
0.3 14.07
3.4.2 Protein to Carb Ratio
0.050.10
Apple
0.02 0.52
3.5 Vitamins
3.5.1 Vitamin A (Retinol)
54.00 mcg2.00 mcg
Pomegranate
0 426
3.6.3 Vitamin B1 (Thiamin)
0.03 mg0.03 mg
Apple
0 0.428
3.6.6 Vitamin B2 (Riboflavin)
0.04 mg0.04 mg
Apple
0 1.3
3.6.9 Vitamin B3 (Niacin)
0.70 mg0.60 mg
Gojiberry
0 2.8
3.6.11 Vitamin B5 (Pantothenic Acid)
0.20 mg0.33 mg
Lychee
0 1.4
3.6.13 Vitamin B6 (Pyridoxin)
0.12 mg0.06 mg
Apple
0 0.4
3.6.16 Vitamin B9 (Folic acid)
43.00 mcg21.00 mcg
Gojiberry
0 81
3.6.17 Vitamin C (Ascorbic Acid)
36.40 mg26.20 mg
Olive
0 228.3
3.6.20 Vitamin E (Tocopherole)
0.90 mg0.87 mg
Gojiberry
0 3.81
3.6.23 Vitamin K (Phyllochinone)
4.20 mcg7.80 mcg
Orange
0 40.3
3.6.27 Lycopene
3.00 mcg0.00 mcg
Avocado
0 5204
3.6.29 Lutein+Zeaxanthin
23.00 mcg136.00 mcg
Pineapple
0 834
3.6.31 Choline
7.60 mg12.30 mg
Gojiberry
0 14.2
3.7 Fat
0.38 g0.65 g
Physalis
0 33.49
3.10 Minerals
3.10.1 Potassium
168.00 mg151.00 mg
Olive
42 840
3.11.2 Iron
0.16 mg0.69 mg
White Grapefruit
0.06 9
3.11.4 Sodium
1.00 mg1.00 mg
Orange
0 1556
3.12.3 Calcium
11.00 mg25.00 mg
Longan
1 100
3.12.7 Magnesium
10.00 mg22.00 mg
Gojiberry
0 92
3.12.11 Zinc
0.09 mg0.42 mg
Apple
0 2.7
3.13.4 Phosphorus
14.00 mg29.00 mg
Gojiberry
0 113
3.15.1 Manganese
0.06 mg0.67 mg
Apple
0 3.3
3.16.1 Copper
0.11 mg0.09 mg
Apple
0 2
4.3.1 Selenium
0.60 mcg0.20 mcg
Apple
0 63.7
4.5 Fatty Acids
4.5.1 Omega 3s
51.00 mg126.00 mg
Watermelon
0 318
4.7.1 Omega 6s
19.00 mg249.00 mg
Jambul
0 1689
4.9 Sterol
4.9.1 Phytosterol
NANA
Jambul
0 87
4.10 Water Content
83.46 g85.75 g
Gojiberry
0 95.23
8.12 Ash
0.36 g0.46 g
Gojiberry
0 87.1
9 Calories
9.1 Serving Size
100 g
100 g
9.2 Calories in Fresh Fruit with Peel
NA53.00 kcal
Cucumber
15 299
9.3 Calories in Fresh Fruit without Peel
60.00 kcalNA
Cucumber
12 354
9.6 Calories in Frozen Form
60.00 kcal52.00 kcal
Rambutan
0 187
9.8 Calories in Dried Form
314.00 kcal363.00 kcal
Gojiberry
32 747
9.9 Calories in Canned Form
75.00 kcal91.00 kcal
Tomato
17 443
9.10 Calories in Foods
9.10.1 Calories in Juice
50.00 kcal68.00 kcal
Tomato
17 461
9.10.2 Calories in Jam
250.00 kcal150.00 kcal
Clementine
49 420
9.10.3 Calories in Pie
120.00 kcal169.00 kcal
Breadfruit
80 450
10 Characteristics
10.1 Type
Tree fruit
Berry
10.2 Season
Spring, Summer
Summer
10.3 Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham
10.4 Seedless Variety
10.5 Color
Orange, Red, Yellow
Black, Purple, Red, Yellow
10.6 Inside Color
Yellow
Pink
10.7 Shape
Oval
Conical
10.8 Texture
Fleshy
Juicy
10.9 Taste
Sweet
Sweet
10.10 Origin
Southern Asia
Europe, North Asia
10.11 Grows on
Trees
Trees
10.12 Cultivation
10.12.1 Soil Type
Clay, Loam, Sand
Sandy loam
10.12.2 Soil pH
4.5-75.8-6.5
Cloudberry
3.5 10
10.12.3 Climatic Conditions
Humid, Warm to hot climate
Cold
11 Facts
11.1 Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
11.2 In Alcoholic Beverages
11.2.1 Wine
11.2.2 Beer
11.2.3 Spirits
11.2.4 Cocktails
11.3 Production
11.3.1 Top Producer
India
Russia
11.3.2 Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America
11.3.3 Top Importer
United States of America
United States of America
11.3.4 Top Exporter
Mexico
Poland
12 Scientific Name
12.1 Botanical Name
Mangifera Indica
Rubus Idaeus
12.2 Synonym
Not Available
Not Available
13 Classification
13.1 Domain
Eukarya
Eukarya
13.2 Kingdom
Plantae
Plantae
13.3 Subkingdom
Tracheobionta
Tracheobionta
13.4 Division
Magnoliophyta
Magnoliophyta
13.5 Class
Magnoliopsida
Magnoliopsida
13.6 Subclass
Rosidae
Rosidae
13.7 Order
Sapindales
Rosales
13.8 Family
Anacardiaceae
Rosaceae
13.9 Genus
Mangifera
Rubus
13.10 Species
M. indica
R. idaeus
13.11 Generic Group
Cashew
Rose

Difference Between Mango and Raspberry

We might think that Mango and Raspberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Raspberry Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Raspberry is explained here.

The amount of calories in 100 gm of fresh Mango and Raspberry with peel is Not Available and 53.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Raspberry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Raspberry is Sapindales and Rosales respectively. Mango belongs to Anacardiaceae family and Raspberry belongs to Rosaceae family. Mango belongs to Mangifera genus of M. indica species and Raspberry belongs to Rubus genus of R. idaeus species. Beings plants, both fruits belong to Plantae Kingdom.