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Raspberry
Raspberry

Pineapple
Pineapple



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Raspberry and Pineapple

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Acts as moisturizer, Regulates hair growth, Shiny hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.94 g13.12 g
Avocado
1 79.18
2.2.1 Fiber
6.50 g1.40 g
Blackberry
0 10.4
2.2.2 Sugar
4.42 g9.85 g
Bilberry
0 63.35
2.3 Protein
1.20 g0.54 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.100.04
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.08 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.60 mg0.50 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.33 mg0.21 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.11 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
21.00 mcg18.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
26.20 mg47.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mg0.02 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 mcg0.70 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
136.00 mcg0.00 mcg
Apple
0 834
2.4.13 Choline
12.30 mg5.50 mg
Gojiberry
0 14.2
2.5 Fat
0.65 g0.12 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
151.00 mg109.00 mg
Olive
42 840
2.6.2 Iron
0.69 mg0.29 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
25.00 mg13.00 mg
Longan
1 100
2.6.5 Magnesium
22.00 mg12.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.42 mg0.12 mg
Apple
0 2.7
2.6.7 Phosphorus
29.00 mg8.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.67 mg0.93 mg
Apple
0 3.3
2.6.9 Copper
0.09 mg0.11 mg
Apple
0 2
2.6.10 Selenium
0.20 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
126.00 mg17.00 mg
Watermelon
0 318
2.7.2 Omega 6s
249.00 mg23.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA6.00 mg
Jambul
0 87
2.9 Water Content
85.75 g86.00 g
Gojiberry
0 95.23
2.10 Ash
0.46 g0.22 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
53.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA50.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
52.00 kcal50.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
363.00 kcal245.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
91.00 kcal52.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
68.00 kcal53.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
150.00 kcal265.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
169.00 kcal303.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Berry, Tropical
4.2 Season
Summer
Autumn
4.3 Varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham
Smooth Cayenne, Abacaxi, Red Spanish and Queen
4.4 Seedless Variety
4.5 Color
Black, Purple, Red, Yellow
Yellow
4.6 Inside Color
Pink
Yellow
4.7 Shape
Conical
Oval
4.8 Texture
Juicy
Juicy
4.9 Taste
Sweet
Strong, Sweet, Tart
4.10 Origin
Europe, North Asia
Central America, South America
4.11 Grows on
Trees
Not Available
4.12 Cultivation
4.12.1 Soil Type
Sandy loam
Clay, Sandy loam, Well-drained
4.12.2 Soil pH
5.8-6.55.5-6
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Hot, Sunny
5 Facts
5.1 Facts about
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Russia
Costa Rica
5.3.2 Other Countries
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America
Brazil, India, Philippines, Thailand
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Poland
Costa Rica
6 Scientific Name
6.1 Botanical Name
Rubus Idaeus
Ananas comosus
6.2 Synonym
Not Available
Ananas sativus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Rosidae
Commelinidae
7.7 Order
Rosales
Poales
7.8 Family
Rosaceae
Bromeliaceae
7.9 Genus
Rubus
Ananas
7.10 Species
R. idaeus
A. comosus
7.11 Generic Group
Rose
Pineapple

Difference Between Raspberry and Pineapple

We might think that Raspberry and Pineapple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raspberry and Pineapple Facts such as their taste, shape, color, and size are also distinct. The difference between Raspberry and Pineapple is explained here.

The amount of calories in 100 gm of fresh Raspberry and Pineapple with peel is 53.00 kcal and Not Available and the amount of calories without peel is Not Available and 50.00 kcal respectively. Thus, Raspberry and Pineapple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raspberry and Pineapple is Rosales and Poales respectively. Raspberry belongs to Rosaceae family and Pineapple belongs to Bromeliaceae family. Raspberry belongs to Rubus genus of R. idaeus species and Pineapple belongs to Ananas genus of A. comosus species. Beings plants, both fruits belong to Plantae Kingdom.