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Mango
Mango

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Mango and Tomato

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.00 g3.90 g
Avocado
1 79.18
2.2.2 Fiber
1.60 g1.20 g
Blackberry
0 10.4
2.2.3 Sugar
13.70 g2.60 g
Bilberry
0 63.35
2.3 Protein
0.80 g0.90 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.23
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
54.00 mcg42.00 mcg
Pomegranate
0 426
2.4.3 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Apple
0 0.428
2.4.4 Vitamin B2 (Riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
2.4.6 Vitamin B3 (Niacin)
0.70 mg0.59 mg
Gojiberry
0 2.8
2.4.8 Vitamin B5 (Pantothenic Acid)
0.20 mg0.09 mg
Lychee
0 1.4
2.4.10 Vitamin B6 (Pyridoxin)
0.12 mg0.08 mg
Apple
0 0.4
2.4.11 Vitamin B9 (Folic acid)
43.00 mcg15.00 mcg
Gojiberry
0 81
2.4.13 Vitamin C (Ascorbic Acid)
36.40 mg14.00 mg
Olive
0 228.3
2.4.15 Vitamin E (Tocopherole)
0.90 mg0.54 mg
Gojiberry
0 3.81
2.5.1 Vitamin K (Phyllochinone)
4.20 mcg7.90 mcg
Orange
0 40.3
2.6.2 Lycopene
3.00 mcg2,573.00 mcg
Avocado
0 5204
2.6.3 Lutein+Zeaxanthin
23.00 mcg123.00 mcg
Pineapple
0 834
2.6.5 Choline
7.60 mg6.70 mg
Gojiberry
0 14.2
2.7 Fat
0.38 g0.20 g
Physalis
0 33.49
2.8 Minerals
2.8.1 Potassium
168.00 mg237.00 mg
Olive
42 840
2.8.3 Iron
0.16 mg0.27 mg
White Grapefruit
0.06 9
2.8.4 Sodium
1.00 mg5.00 mg
Orange
0 1556
2.8.6 Calcium
11.00 mg10.00 mg
Longan
1 100
2.8.8 Magnesium
10.00 mg11.00 mg
Gojiberry
0 92
2.8.9 Zinc
0.09 mg0.17 mg
Apple
0 2.7
2.8.11 Phosphorus
14.00 mg24.00 mg
Gojiberry
0 113
2.8.13 Manganese
0.06 mg0.11 mg
Apple
0 3.3
2.8.15 Copper
0.11 mg0.06 mg
Apple
0 2
2.9.2 Selenium
0.60 mcg0.00 mcg
Apple
0 63.7
2.10 Fatty Acids
2.10.1 Omega 3s
51.00 mg3.00 mg
Watermelon
0 318
2.10.3 Omega 6s
19.00 mg80.00 mg
Jambul
0 1689
2.11 Sterol
2.11.1 Phytosterol
NA7.00 mg
Jambul
0 87
2.13 Water Content
83.46 g94.52 g
Gojiberry
0 95.23
2.15 Ash
0.36 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA18.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
60.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
60.00 kcal16.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
314.00 kcal258.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
75.00 kcal17.00 kcal
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
50.00 kcal17.00 kcal
Apple
17 461
3.7.2 Calories in Jam
250.00 kcal110.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
120.00 kcal150.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry, Fruit vegetable
4.2 Season
Spring, Summer
All seasons
4.3 Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow
4.6 Inside Color
Yellow
Red
4.7 Shape
Oval
Round
4.8 Texture
Fleshy
Juicy
4.9 Taste
Sweet
Sour, Sweet
4.10 Origin
Southern Asia
Central America, South America
4.11 Grows on
Trees
Bushes
4.12 Cultivation
4.12.1 Soil Type
Clay, Loam, Sand
Loam, Sandy loam
4.12.2 Soil pH
4.5-76-6.8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Warm to hot climate
Sunny, Warm
5 Facts
5.1 Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
China
5.3.2 Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
United States of America
Nigeria
5.3.4 Top Exporter
Mexico
Netherlands
6 Scientific Name
6.1 Botanical Name
Mangifera Indica
Solanum lycopersicum
6.2 Synonym
Not Available
Lycopersicon esculentum
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Asteridae
7.7 Order
Sapindales
Solanales
7.8 Family
Anacardiaceae
Solanaceae
7.9 Genus
Mangifera
Solanum
7.10 Species
M. indica
S. lycopersicum
7.11 Generic Group
Cashew
Nightshade

Difference Between Mango and Tomato

We might think that Mango and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Tomato is explained here.

The amount of calories in 100 gm of fresh Mango and Tomato with peel is Not Available and 18.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Tomato is Sapindales and Solanales respectively. Mango belongs to Anacardiaceae family and Tomato belongs to Solanaceae family. Mango belongs to Mangifera genus of M. indica species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.