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Mango vs Avocado Nutrition


Avocado vs Mango Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
15.00 g   
27
1.00 g   
99+

Fiber
1.60 g   
30
6.70 g   
5

Sugar
13.70 g   
9
0.70 g   
99+

Protein
0.80 g   
37
2.00 g   
10

Protein to Carb Ratio
0.05   
22
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg   
11
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.03 mg   
33
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.04 mg   
24
0.10 mg   
10

Vitamin B3 (Niacin)
0.70 mg   
18
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.20 mg   
32
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.12 mg   
11
0.30 mg   
4

Vitamin B9 (Folic acid)
43.00 mcg   
4
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
36.40 mg   
22
10.00 mg   
99+

Vitamin E (Tocopherole)
0.90 mg   
10
2.10 mg   
2

Vitamin K (Phyllochinone)
4.20 mcg   
17
21.00 mcg   
2

Lycopene
3.00 mcg   
8
0.00 mcg   
9

Lutein+Zeaxanthin
23.00 mcg   
28
271.00 mcg   
4

Choline
7.60 mg   
13
14.20 mg   
1

Fat
0.38 g   
23
14.70 g   
3

Minerals
  
  

Potassium
168.00 mg   
99+
485.00 mg   
7

Iron
0.16 mg   
99+
0.50 mg   
24

Sodium
1.00 mg   
20
7.00 mg   
12

Calcium
11.00 mg   
32
12.00 mg   
29

Magnesium
10.00 mg   
25
29.00 mg   
6

Zinc
0.09 mg   
24
0.60 mg   
4

Phosphorus
14.00 mg   
32
52.00 mg   
6

Manganese
0.06 mg   
39
0.10 mg   
31

Copper
0.11 mg   
18
0.20 mg   
8

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
51.00 mg   
14
236.00 mg   
2

Omega 6s
19.00 mg   
99+
1,689.00 mg   
1

Sterol
  
  

Phytosterol
Not Available   
87.00 mg   
1

Water Content
83.46 g   
99+
73.20 g   
99+

Ash
0.36 g   
35
1.60 g   
4

Calories >>
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Carbs in Mango and Avocado

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Mango vs Avocado Nutrition will help you choose the best fruit among the two. Carbs in Mango and Avocado are 15.00 g and 1.00 g respectively. The protein content of Mango and Avocado is 0.80 g and 2.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Mango is 0.05 and in Avocado, it is 0.24. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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