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Mango and Avocado


Avocado and Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.00 g  
27
1.00 g  
99+

Fiber
1.60 g  
30
6.70 g  
5

Sugar
13.70 g  
9
0.70 g  
99+

Protein
0.80 g  
37
2.00 g  
10

Protein to Carb Ratio
0.05  
22
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg  
11
7.00 mcg  
29

Vitamin B1 (Thiamin)
0.03 mg  
33
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.04 mg  
24
0.10 mg  
10

Vitamin B3 (Niacin)
0.70 mg  
18
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.20 mg  
32
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.12 mg  
11
0.30 mg  
4

Vitamin B9 (Folic acid)
43.00 mcg  
4
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
36.40 mg  
22
10.00 mg  
99+

Vitamin E (Tocopherole)
0.90 mg  
10
2.10 mg  
2

Vitamin K (Phyllochinone)
4.20 mcg  
17
21.00 mcg  
2

Lycopene
3.00 mcg  
8
0.00 mcg  
9

Lutein+Zeaxanthin
23.00 mcg  
28
271.00 mcg  
4

Choline
7.60 mg  
13
14.20 mg  
1

Fat
0.38 g  
23
14.70 g  
3

Minerals
  
  

Potassium
168.00 mg  
99+
485.00 mg  
7

Iron
0.16 mg  
99+
0.50 mg  
24

Sodium
1.00 mg  
20
7.00 mg  
12

Calcium
11.00 mg  
32
12.00 mg  
29

Magnesium
10.00 mg  
25
29.00 mg  
6

Zinc
0.09 mg  
24
0.60 mg  
4

Phosphorus
14.00 mg  
32
52.00 mg  
6

Manganese
0.06 mg  
39
0.10 mg  
31

Copper
0.11 mg  
18
0.20 mg  
8

Selenium
0.60 mcg  
10
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
51.00 mg  
14
236.00 mg  
2

Omega 6s
19.00 mg  
99+
1,689.00 mg  
1

Sterol
  
  

Phytosterol
Not Available  
87.00 mg  
1

Water Content
83.46 g  
99+
73.20 g  
99+

Ash
0.36 g  
35
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
160.00 kcal  
3

Calories in Fresh Fruit without Peel
60.00 kcal  
11
Not Available  

Calories in Frozen Form
60.00 kcal  
12
172.40 kcal  
2

Calories in Dried Form
314.00 kcal  
15
686.40 kcal  
2

Calories in Canned Form
75.00 kcal  
13
Not Available  

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
306.00 kcal  
2

Calories in Jam
250.00 kcal  
19
222.00 kcal  
23

Calories in Pie
120.00 kcal  
99+
288.00 kcal  
23

Characteristics

Type
Tree fruit  
Berry, Tree fruit, Tropical  

Season
Spring, Summer  
Summer  

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
No  
No  

Color
Orange, Red, Yellow  
Dark green  

Inside Color
Yellow  
White  

Shape
Oval  
Oval  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Buttery  

Origin
Southern Asia  
Mexico, Central America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sand  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
4.5-7  
6-6.5  

Climatic Conditions
Humid, Warm to hot climate  
Humid, Without frosts  

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Mexico  

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
Mexico  
Mexico  

Scientific Name

Botanical Name
Mangifera Indica  
Persea Americana  

Synonym
Not Available  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Magnollidae  

Order
Sapindales  
Laurales  

Family
Anacardiaceae  
Lauraceae  

Genus
Mangifera  
Persea  

Species
M. indica  
P. Americana  

Generic Group
Cashew  
Laurel  

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Difference Between Mango and Avocado

We might think that Mango and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Avocado is explained here.

The amount of calories in 100 gm of fresh Mango and Avocado with peel is Not Available and 160.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Avocado belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Avocado is Sapindales and Laurales respectively. Mango belongs to Anacardiaceae family and Avocado belongs to Lauraceae family. Mango belongs to Mangifera genus of M. indica species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.

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