Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mango and Jambul Information. Mango is found in shades of orange, red and yellow and Jambul is found in shades of black, magenta and purple. Get Mango vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mango belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Mango originated in Southern Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Mango and Jambul varieties form an important part of Mango vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mango and Jambul. The varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Mango and Jambul is Oval and Oval respecitely. Talking about the taste, Mango is sweet in taste and Jambul is astringent and sweet.