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Jambul
Jambul

Pineapple
Pineapple



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Jambul
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Pineapple

Jambul vs Pineapple Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry, Tropical
1.2 Season
Monsoon, Summer
Autumn
1.3 Varieties
Ram Jarnun and Paras
Smooth Cayenne, Abacaxi, Red Spanish and Queen
1.4 Seedless Variety
1.5 Color
Black, Magenta, Purple
Yellow
1.6 Inside Color
Purple
Yellow
1.7 Shape
Oval
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Astringent, Sweet
Strong, Sweet, Tart
1.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Central America, South America
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam, Well-drained
Clay, Sandy loam, Well-drained
1.12.2 Soil pH
6.5-7.55.5-6
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid, Rainfall
Hot, Sunny

Jambul and Pineapple Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Pineapple Information. Jambul is found in shades of black, magenta and purple and Pineapple is found in shades of yellow. Get Jambul vs Pineapple characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Pineapple belongs to Berry, Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Pineapple originated in Central America and South America.

Jambul and Pineapple Varieties

Jambul and Pineapple varieties form an important part of Jambul vs Pineapple characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Pineapple. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Pineapple are Smooth Cayenne, Abacaxi, Red Spanish and Queen. The shape of Jambul and Pineapple is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Pineapple is strong, sweet and tart.