Mango vs Tamarind Characteristics
Type
Tree fruit
  
Tropical
  
Season
Spring, Summer
  
Spring, Summer
  
Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Seedless Variety
No
  
No
  
Color
Orange, Red, Yellow
  
Brown, Reddish-brown
  
Inside Color
Yellow
  
Brown
  
Shape
Oval
  
Curving Cylinder
  
Texture
Fleshy
  
Tough
  
Taste
Sweet
  
Sour-Sweet
  
Origin
Southern Asia
  
Africa
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam, Sand
  
Loam, Sandy, Sandy loam, Well-drained
  
Soil pH
4.5-7
  
5.6-6.5
  
Climatic Conditions
Humid, Warm to hot climate
  
Humid to dry, Rainfall, Warm to hot climate
  
Mango and Tamarind Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mango and Tamarind Information. Mango is found in shades of orange, red and yellow and Tamarind is found in shades of brown and reddish-brown. Get Mango vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mango belongs to Tree Fruit category whereas Tamarind belongs to Tropical category. Mango originated in Southern Asia while Tamarind originated in Africa.
Mango and Tamarind Varieties
Mango and Tamarind varieties form an important part of Mango vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mango and Tamarind. The varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Mango and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Mango is sweet in taste and Tamarind is sour-sweet.