Tamarind vs Mango Characteristics
Type
Tropical
  
Tree fruit
  
Season
Spring, Summer
  
Spring, Summer
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
  
Seedless Variety
No
  
No
  
Color
Brown, Reddish-brown
  
Orange, Red, Yellow
  
Inside Color
Brown
  
Yellow
  
Shape
Curving Cylinder
  
Oval
  
Texture
Tough
  
Fleshy
  
Taste
Sour-Sweet
  
Sweet
  
Origin
Africa
  
Southern Asia
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Clay, Loam, Sand
  
Soil pH
5.6-6.5
  
4.5-7
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Humid, Warm to hot climate
  
Tamarind and Mango Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Mango Information. Tamarind is found in shades of brown and reddish-brown and Mango is found in shades of orange, red and yellow. Get Tamarind vs Mango characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Mango belongs to Tree Fruit category. Tamarind originated in Africa while Mango originated in Southern Asia.
Tamarind and Mango Varieties
Tamarind and Mango varieties form an important part of Tamarind vs Mango characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Mango. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt. The shape of Tamarind and Mango is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Mango is sweet.