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Mango vs Rambutan Characteristics


Rambutan vs Mango Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Spring, Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Coral red, Yellow   

Inside Color
Yellow   
Greyish-white   

Shape
Oval   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Sour, Sweet   

Origin
Southern Asia   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Sand   
Clay, Loam   

Soil pH
4.5-7   
5.5-6.5   

Climatic Conditions
Humid, Warm to hot climate   
Humid   

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Mango and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mango and Rambutan Information. Mango is found in shades of orange, red and yellow and Rambutan is found in shades of coral red and yellow. Get Mango vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mango belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Mango originated in Southern Asia while Rambutan originated in Unknown.

Mango and Rambutan Varieties

Mango and Rambutan varieties form an important part of Mango vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mango and Rambutan. The varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Mango and Rambutan is Oval and Round respecitely. Talking about the taste, Mango is sweet in taste and Rambutan is sour and sweet.

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