Mango vs Rambutan Characteristics
Type
Tree fruit
Tree fruit, Tropical
Season
Spring, Summer
Early summer, Early winter, Late fall, Late spring
Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Color
Orange, Red, Yellow
Coral red, Yellow
Inside Color
Yellow
Greyish-white
Origin
Southern Asia
Unknown
Soil Type
Clay, Loam, Sand
Clay, Loam
Climatic Conditions
Humid, Warm to hot climate
Humid
Mango and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mango and Rambutan Information. Mango is found in shades of orange, red and yellow and Rambutan is found in shades of coral red and yellow. Get Mango vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mango belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Mango originated in Southern Asia while Rambutan originated in Unknown.
Mango and Rambutan Varieties
Mango and Rambutan varieties form an important part of Mango vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mango and Rambutan. The varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Mango and Rambutan is Oval and Round respecitely. Talking about the taste, Mango is sweet in taste and Rambutan is sour and sweet.