Mango vs Rambutan Characteristics
Type
Tree fruit
  
Tree fruit, Tropical
  
Season
Spring, Summer
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Orange, Red, Yellow
  
Coral red, Yellow
  
Inside Color
Yellow
  
Greyish-white
  
Shape
Oval
  
Round
  
Texture
Fleshy
  
Juicy
  
Taste
Sweet
  
Sour, Sweet
  
Origin
Southern Asia
  
Unknown
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam, Sand
  
Clay, Loam
  
Soil pH
4.5-7
  
5.5-6.5
  
Climatic Conditions
Humid, Warm to hot climate
  
Humid
  
Mango and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mango and Rambutan Information. Mango is found in shades of orange, red and yellow and Rambutan is found in shades of coral red and yellow. Get Mango vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mango belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Mango originated in Southern Asia while Rambutan originated in Unknown.
Mango and Rambutan Varieties
Mango and Rambutan varieties form an important part of Mango vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mango and Rambutan. The varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Mango and Rambutan is Oval and Round respecitely. Talking about the taste, Mango is sweet in taste and Rambutan is sour and sweet.