Rambutan vs Mango Characteristics
Type
Tree fruit, Tropical
  
Tree fruit
  
Season
Early summer, Early winter, Late fall, Late spring
  
Spring, Summer
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Orange, Red, Yellow
  
Inside Color
Greyish-white
  
Yellow
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
Sour, Sweet
  
Sweet
  
Origin
Unknown
  
Southern Asia
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Clay, Loam, Sand
  
Soil pH
5.5-6.5
  
4.5-7
  
Climatic Conditions
Humid
  
Humid, Warm to hot climate
  
Rambutan and Mango Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Mango Information. Rambutan is found in shades of coral red and yellow and Mango is found in shades of orange, red and yellow. Get Rambutan vs Mango characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Mango belongs to Tree Fruit category. Rambutan originated in Unknown while Mango originated in Southern Asia.
Rambutan and Mango Varieties
Rambutan and Mango varieties form an important part of Rambutan vs Mango characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Mango. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Mango are Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt. The shape of Rambutan and Mango is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Mango is sweet.