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Rambutan vs Mango


Mango vs Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   
Cancer prevention, Cures fatigue, Heart care, Prevents strokes   

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney   
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Hydrates skin   
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots   

Hair Benefits
Good conditioner   
Good conditioner, Prevents hair loss, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing   
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes   

Side Effects
Unknown   
Increase in blood sugar level, Diarrhoea, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.70 g   
22
15.00 g   
27

Fiber
2.80 g   
22
1.60 g   
30

Sugar
15.70 g   
6
13.70 g   
9

Protein
1.00 g   
25
0.80 g   
37

Protein to Carb Ratio
0.06   
21
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
54.00 mcg   
11

Vitamin B1 (Thiamin)
0.02 mg   
40
0.03 mg   
33

Vitamin B2 (Riboflavin)
0.07 mg   
14
0.04 mg   
24

Vitamin B3 (Niacin)
0.79 mg   
13
0.70 mg   
18

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.20 mg   
32

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.12 mg   
11

Vitamin B9 (Folic acid)
0.00 mcg   
36
43.00 mcg   
4

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
36.40 mg   
22

Vitamin E (Tocopherole)
0.00 mg   
99+
0.90 mg   
10

Vitamin K (Phyllochinone)
0.00 mcg   
36
4.20 mcg   
17

Lycopene
0.00 mcg   
9
3.00 mcg   
8

Lutein+Zeaxanthin
0.00 mcg   
36
23.00 mcg   
28

Choline
0.00 mg   
32
7.60 mg   
13

Fat
0.40 g   
21
0.38 g   
23

Minerals
  
  

Potassium
138.00 mg   
99+
168.00 mg   
99+

Iron
1.90 mg   
5
0.16 mg   
99+

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
20.00 mg   
22
11.00 mg   
32

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
1.00 mg   
3
0.09 mg   
24

Phosphorus
15.00 mg   
31
14.00 mg   
32

Manganese
0.00 mg   
99+
0.06 mg   
39

Copper
0.00 mg   
99+
0.11 mg   
18

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
51.00 mg   
14

Omega 6s
0.00 mg   
99+
19.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
79.50 g   
99+
83.46 g   
99+

Ash
0.30 g   
38
0.36 g   
35

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
69.00 kcal   
14
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
60.00 kcal   
11

Calories in Frozen Form
0.00 kcal   
30
60.00 kcal   
12

Calories in Dried Form
150.00 kcal   
36
314.00 kcal   
15

Calories in Canned Form
82.00 kcal   
10
75.00 kcal   
13

Calories in Foods
  
  

Calories in Juice
105.00 kcal   
9
50.00 kcal   
30

Calories in Jam
Not Available   
250.00 kcal   
19

Calories in Pie
Not Available   
120.00 kcal   
99+

Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
Early summer, Early winter, Late fall, Late spring   
Spring, Summer   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Orange, Red, Yellow   

Inside Color
Greyish-white   
Yellow   

Shape
Round   
Oval   

Texture
Juicy   
Fleshy   

Taste
Sour, Sweet   
Sweet   

Origin
Unknown   
Southern Asia   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Clay, Loam, Sand   

Soil pH
5.5-6.5   
4.5-7   

Climatic Conditions
Humid   
Humid, Warm to hot climate   

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Thailand   
India   

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   

Top Importer
Singapore   
United States of America   

Top Exporter
Thailand   
Mexico   

Scientific Name

Botanical Name
Nephelium lappaceum   
Mangifera Indica   

Synonym
Rambota   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Tracheophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Sapindales   

Family
Sapindaceae   
Anacardiaceae   

Genus
Nephelium   
Mangifera   

Species
N. lappaceum   
M. indica   

Generic Group
Not Available   
Cashew   

Summary >>
<< Classification

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Compare Rambutan and Mango

It is important compare Rambutan and Mango as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes. Get sorted Rambutan vs Mango comparison with the help of fruit comparison tool by fruitvs.com.

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