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Rambutan vs Mango


Mango vs Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Hydrates skin  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  

Hair Benefits
Good conditioner  
Good conditioner, Prevents hair loss, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  

Side Effects
-  
Increase in blood sugar level, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
15.00 g  
27

Fiber
2.80 g  
23
1.60 g  
32

Sugar
15.70 g  
9
13.70 g  
14

Protein
1.00 g  
25
0.80 g  
37

Protein to Carb Ratio
0.06  
21
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
54.00 mcg  
13

Vitamin B1 (Thiamin)
0.02 mg  
40
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.04 mg  
24

Vitamin B3 (Niacin)
0.79 mg  
13
0.70 mg  
18

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.20 mg  
36

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.12 mg  
11

Vitamin B9 (Folic acid)
0.00 mcg  
36
43.00 mcg  
4

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
36.40 mg  
22

Vitamin E (Tocopherole)
0.00 mg  
99+
0.90 mg  
12

Vitamin K (Phyllochinone)
0.00 mcg  
99+
4.20 mcg  
18

Lycopene
0.00 mcg  
9
3.00 mcg  
8

Lutein+Zeaxanthin
0.00 mcg  
40
23.00 mcg  
31

Choline
0.00 mg  
39
7.60 mg  
16

Fat
0.40 g  
21
0.38 g  
23

Minerals
  
  

Potassium
138.00 mg  
99+
168.00 mg  
99+

Iron
1.90 mg  
5
0.16 mg  
99+

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
20.00 mg  
23
11.00 mg  
33

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
1.00 mg  
3
0.09 mg  
24

Phosphorus
15.00 mg  
31
14.00 mg  
32

Manganese
0.00 mg  
99+
0.06 mg  
99+

Copper
0.00 mg  
99+
0.11 mg  
18

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
51.00 mg  
15

Omega 6s
0.00 mg  
99+
19.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
26
16.00 mg  
12

Water Content
79.50 g  
99+
83.46 g  
99+

Ash
0.30 g  
39
0.36 g  
36

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
60.00 kcal  
26

Calories in Fresh Fruit without Peel
68.00 kcal  
20
60.00 kcal  
25

Calories in Frozen Form
0.00 kcal  
99+
60.00 kcal  
24

Calories in Dried Form
150.00 kcal  
99+
314.00 kcal  
21

Calories in Canned Form
82.00 kcal  
16
75.00 kcal  
20

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
50.00 kcal  
31

Calories in Jam
250.00 kcal  
19
250.00 kcal  
19

Calories in Pie
290.00 kcal  
24
120.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Tree fruit  

Season
Early summer, Early winter, Late fall, Late spring  
Spring, Summer  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Orange, Red, Yellow  

Inside Color
Greyish-white  
Yellow  

Shape
Round  
Oval  

Texture
Juicy  
Fleshy  

Taste
Sour, Sweet  
Sweet  

Origin
-  
Southern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Clay, Loam, Sand  

Soil pH
5.5-6.5  
4.5-7  

Climatic Conditions
Humid  
Humid, Warm to hot climate  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Thailand  
India  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
Singapore  
United States of America  

Top Exporter
Thailand  
Mexico  

Scientific Name

Botanical Name
Nephelium lappaceum  
Mangifera Indica  

Synonym
Rambota  
Mangifera Indica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Sapindaceae  
Anacardiaceae  

Genus
Nephelium  
Mangifera  

Species
N. lappaceum  
M. indica  

Generic Group
-  
Cashew  

Summary >>
<< Classification

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Compare Rambutan and Mango

It is important compare Rambutan and Mango as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes. Get sorted Rambutan vs Mango comparison with the help of fruit comparison tool by fruitvs.com.

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