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Mango vs Rambutan


Rambutan vs Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Antiseptic properties, Cures headache, Removes waste from kidney  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  
Hydrates skin  

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff  
Good conditioner  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  
Chest pains, Rhinitis, Wheezing  

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain  
-  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.00 g  
27
15.70 g  
22

Fiber
1.60 g  
32
2.80 g  
23

Sugar
13.70 g  
14
15.70 g  
9

Protein
0.80 g  
37
1.00 g  
25

Protein to Carb Ratio
0.05  
22
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg  
13
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.03 mg  
33
0.02 mg  
40

Vitamin B2 (Riboflavin)
0.04 mg  
24
0.07 mg  
14

Vitamin B3 (Niacin)
0.70 mg  
18
0.79 mg  
13

Vitamin B5 (Pantothenic Acid)
0.20 mg  
36
0.00 mg  
99+

Vitamin B6 (Pyridoxin)
0.12 mg  
11
0.00 mg  
99+

Vitamin B9 (Folic acid)
43.00 mcg  
4
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
36.40 mg  
22
0.00 mg  
99+

Vitamin E (Tocopherole)
0.90 mg  
12
0.00 mg  
99+

Vitamin K (Phyllochinone)
4.20 mcg  
18
0.00 mcg  
99+

Lycopene
3.00 mcg  
8
0.00 mcg  
9

Lutein+Zeaxanthin
23.00 mcg  
31
0.00 mcg  
40

Choline
7.60 mg  
16
0.00 mg  
39

Fat
0.38 g  
23
0.40 g  
21

Minerals
  
  

Potassium
168.00 mg  
99+
138.00 mg  
99+

Iron
0.16 mg  
99+
1.90 mg  
5

Sodium
1.00 mg  
20
2.00 mg  
18

Calcium
11.00 mg  
33
20.00 mg  
23

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.09 mg  
24
1.00 mg  
3

Phosphorus
14.00 mg  
32
15.00 mg  
31

Manganese
0.06 mg  
99+
0.00 mg  
99+

Copper
0.11 mg  
18
0.00 mg  
99+

Selenium
0.60 mcg  
10
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
51.00 mg  
15
0.00 mg  
99+

Omega 6s
19.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Phytosterol
16.00 mg  
12
0.00 mg  
26

Water Content
83.46 g  
99+
79.50 g  
99+

Ash
0.36 g  
36
0.30 g  
39

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
69.00 kcal  
21

Calories in Fresh Fruit without Peel
60.00 kcal  
25
68.00 kcal  
20

Calories in Frozen Form
60.00 kcal  
24
0.00 kcal  
99+

Calories in Dried Form
314.00 kcal  
21
150.00 kcal  
99+

Calories in Canned Form
75.00 kcal  
20
82.00 kcal  
16

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
105.00 kcal  
9

Calories in Jam
250.00 kcal  
19
250.00 kcal  
19

Calories in Pie
120.00 kcal  
99+
290.00 kcal  
24

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Spring, Summer  
Early summer, Early winter, Late fall, Late spring  

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  

Seedless Variety
No  
No  

Color
Orange, Red, Yellow  
Coral red, Yellow  

Inside Color
Yellow  
Greyish-white  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Sour, Sweet  

Origin
Southern Asia  
-  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sand  
Clay, Loam  

Soil pH
4.5-7  
5.5-6.5  

Climatic Conditions
Humid, Warm to hot climate  
Humid  

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Thailand  

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  

Top Importer
United States of America  
Singapore  

Top Exporter
Mexico  
Thailand  

Scientific Name

Botanical Name
Mangifera Indica  
Nephelium lappaceum  

Synonym
Mangifera Indica  
Rambota  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Tracheophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Sapindales  

Family
Anacardiaceae  
Sapindaceae  

Genus
Mangifera  
Nephelium  

Species
M. indica  
N. lappaceum  

Generic Group
Cashew  
-  

Summary >>
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Compare Mango and Rambutan

It is important compare Mango and Rambutan as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff and hair benefits of Rambutan are: good conditioner. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes and the symptoms of second fruit are: chest pains, rhinitis and wheezing. Get sorted Mango vs Rambutan comparison with the help of fruit comparison tool by fruitvs.com.

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