Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Antiseptic properties, Cures headache, Removes waste from kidney
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
Hydrates skin
Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff
Good conditioner
Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
Chest pains, Rhinitis, Wheezing
Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain
Unknown
Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Phytosterol
Not Available
Calories in Fresh Fruit with Peel
Not Available
Calories in Fresh Fruit without Peel
Not Available
Calories in Jam
Not Available
Calories in Pie
Not Available
Type
Tree fruit
Tree fruit, Tropical
Season
Spring, Summer
Early summer, Early winter, Late fall, Late spring
Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Color
Orange, Red, Yellow
Coral red, Yellow
Inside Color
Yellow
Greyish-white
Origin
Southern Asia
Unknown
Soil Type
Clay, Loam, Sand
Clay, Loam
Climatic Conditions
Humid, Warm to hot climate
Humid
Facts about
- A mango tree can bear fruits even after the age of 300 years.
- Height of a mango tree can be as high as 100 feet.
- In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
Top Producer
India
Thailand
Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Top Importer
United States of America
Singapore
Top Exporter
Mexico
Thailand
Botanical Name
Mangifera Indica
Nephelium lappaceum
Synonym
Not Available
Rambota
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Tracheophyta
Class
Magnoliopsida
Magnoliopsida
Order
Sapindales
Sapindales
Family
Anacardiaceae
Sapindaceae
Genus
Mangifera
Nephelium
Species
M. indica
N. lappaceum
Generic Group
Cashew
Not Available
Difference Between Mango and Rambutan
We might think that Mango and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Rambutan is explained here.
The amount of calories in 100 gm of fresh Mango and Rambutan with peel is Not Available and 69.00 kcal and the amount of calories without peel is 60.00 kcal and Not Available respectively. Thus, Mango and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Rambutan is Sapindales and Sapindales respectively. Mango belongs to Anacardiaceae family and Rambutan belongs to Sapindaceae family. Mango belongs to Mangifera genus of M. indica species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.