×

Nectarine
Nectarine

Tomato
Tomato



ADD
Compare
X
Nectarine
X
Tomato

Nectarine and Tomato

Add ⊕
1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Protects hair
Good conditioner, Prevents hair loss, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Diarrhea, Hives, Itching, Itchy eyes, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Watery eyes, Wheezing
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Headache, Nausea
Heart burn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.60 g3.90 g
Avocado
1 79.18
2.2.1 Fiber
1.70 g1.20 g
Blackberry
0 10.4
1.2.1 Sugar
7.90 g2.60 g
Bilberry
0 63.35
1.4 Protein
1.10 g0.90 g
Apple
0.3 14.07
1.4.1 Protein to Carb Ratio
0.100.23
Apple
0.02 0.52
1.6 Vitamins
1.6.1 Vitamin A (Retinol)
17.00 mcg42.00 mcg
Pomegranate
0 426
1.7.1 Vitamin B1 (Thiamin)
0.03 mg0.04 mg
Apple
0 0.428
1.8.1 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
1.9.1 Vitamin B3 (Niacin)
1.13 mg0.59 mg
Gojiberry
0 2.8
1.9.3 Vitamin B5 (Pantothenic Acid)
0.19 mg0.09 mg
Lychee
0 1.4
1.9.5 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple
0 0.4
1.9.7 Vitamin B9 (Folic acid)
5.00 mcg15.00 mcg
Gojiberry
0 81
1.9.8 Vitamin C (Ascorbic Acid)
5.40 mg14.00 mg
Olive
0 228.3
1.9.9 Vitamin E (Tocopherole)
0.77 mg0.54 mg
Gojiberry
0 3.81
1.9.10 Vitamin K (Phyllochinone)
2.20 mcg7.90 mcg
Orange
0 40.3
1.9.11 Lycopene
0.00 mcg2,573.00 mcg
Avocado
0 5204
1.9.12 Lutein+Zeaxanthin
130.00 mcg123.00 mcg
Pineapple
0 834
1.9.13 Choline
6.20 mg6.70 mg
Gojiberry
0 14.2
1.10 Fat
0.32 g0.20 g
Physalis
0 33.49
1.11 Minerals
1.11.1 Potassium
201.00 mg237.00 mg
Olive
42 840
1.11.2 Iron
0.28 mg0.27 mg
White Grapefruit
0.06 9
1.11.3 Sodium
0.00 mg5.00 mg
Orange
0 1556
1.11.4 Calcium
6.00 mg10.00 mg
Longan
1 100
1.11.5 Magnesium
9.00 mg11.00 mg
Gojiberry
0 92
1.11.6 Zinc
0.17 mg0.17 mg
Apple
0 2.7
1.11.7 Phosphorus
26.00 mg24.00 mg
Gojiberry
0 113
1.11.8 Manganese
0.05 mg0.11 mg
Apple
0 3.3
1.11.9 Copper
0.09 mg0.06 mg
Apple
0 2
1.11.10 Selenium
0.00 mcg0.00 mcg
Apple
0 63.7
1.12 Fatty Acids
1.12.1 Omega 3s
2.00 mg3.00 mg
Watermelon
0 318
1.12.2 Omega 6s
111.00 mg80.00 mg
Jambul
0 1689
1.13 Sterol
1.13.1 Phytosterol
NA7.00 mg
Jambul
0 87
1.14 Water Content
87.60 g94.52 g
Gojiberry
0 95.23
1.15 Ash
0.50 g0.50 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
44.00 kcal18.00 kcal
Cucumber
15 299
2.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
2.4 Calories in Frozen Form
NA16.00 kcal
Rambutan
0 187
2.5 Calories in Dried Form
259.00 kcal258.00 kcal
Gojiberry
32 747
2.6 Calories in Canned Form
NA17.00 kcal
Apple
17 443
2.7 Calories in Foods
2.7.1 Calories in Juice
70.00 kcal17.00 kcal
Apple
17 461
2.7.2 Calories in Jam
175.00 kcal110.00 kcal
Clementine
49 420
2.7.3 Calories in Pie
333.00 kcal150.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Tree fruit
Berry, Fruit vegetable
3.2 Season
Autumn, Summer
All seasons
3.3 Varieties
Arctic Jay, Artic Rose, Artic Star, Armking, Desert Dawn, Fairlane, Fantasia, Silver Lode, Snow Queen, Stanwick and Stark Sunglo
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
3.4 Seedless Variety
3.5 Color
Orange, Pink, Red, Yellow
Green, Orange, Pink, Purplish black, Red, White, Yellow
3.6 Inside Color
Yellow
Red
3.7 Shape
Round
Round
3.8 Texture
Succulent
Juicy
3.9 Taste
Sweet
Sour, Sweet
3.10 Origin
China
Central America, South America
3.11 Grows on
Trees
Bushes
3.12 Cultivation
3.12.1 Soil Type
Sandy loam
Loam, Sandy loam
3.12.2 Soil pH
6-6.86-6.8
Cloudberry
3.5 10
3.12.3 Climatic Conditions
Sunny, Warm
Sunny, Warm
4 Facts
4.1 Facts about
  • The name ‘nectarine’ is with reference to the sweet food the gods eat, ‘nectar’.
  • Nectarines are sometimes called ‘shaved peaches’ because their skin is smooth with no fuzz.
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
China
China
4.3.2 Other Countries
Argentina, Chile, Egypt, Greece, Iran, Italy, Spain, Turkey, United States of America
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
4.3.3 Top Importer
Germany
Nigeria
4.3.4 Top Exporter
Spain
Netherlands
5 Scientific Name
5.1 Botanical Name
Prunus persica
Solanum lycopersicum
5.2 Synonym
Not Available
Lycopersicon esculentum
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Rosidae
Asteridae
6.7 Order
Rosales
Solanales
6.8 Family
Rosaceae
Solanaceae
6.9 Genus
Prunus
Solanum
6.10 Species
P. persica
S. lycopersicum
6.11 Generic Group
Rose
Nightshade

Difference Between Nectarine and Tomato

We might think that Nectarine and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Nectarine and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Nectarine and Tomato is explained here.

The amount of calories in 100 gm of fresh Nectarine and Tomato with peel is 44.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Nectarine and Tomato belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Nectarine and Tomato is Rosales and Solanales respectively. Nectarine belongs to Rosaceae family and Tomato belongs to Solanaceae family. Nectarine belongs to Prunus genus of P. persica species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.