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Olive vs Breadfruit


Breadfruit vs Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Protects hair, Regulates hair growth, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
NA   
Hives, Inflammation of nose, Swelling of mouth, tongue or lips   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
27.12 g   
6

Fiber
3.30 g   
18
4.90 g   
11

Sugar
0.54 g   
99+
11.00 g   
17

Protein
1.03 g   
24
1.07 g   
22

Protein to Carb Ratio
0.26   
3
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
22.00 mcg   
19

Vitamin B1 (Thiamin)
0.02 mg   
37
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.03 mg   
30

Vitamin B3 (Niacin)
0.24 mg   
99+
0.90 mg   
11

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
0.46 mg   
5

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.10 mg   
15

Vitamin B9 (Folic acid)
3.00 mcg   
32
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
29.00 mg   
31

Vitamin E (Tocopherole)
3.81 mg   
1
0.10 mg   
37

Vitamin K (Phyllochinone)
1.40 mcg   
28
0.50 mcg   
32

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
510.00 mcg   
2
22.00 mcg   
29

Choline
14.20 mg   
1
9.80 mg   
7

Fat
15.32 g   
2
0.23 g   
32

Minerals
  
  

Potassium
42.00 mg   
99+
490.00 mg   
5

Iron
0.49 mg   
25
0.54 mg   
23

Sodium
1,556.00 mg   
1
2.00 mg   
18

Calcium
52.00 mg   
5
17.00 mg   
24

Magnesium
11.00 mg   
24
25.00 mg   
9

Zinc
0.04 mg   
29
0.12 mg   
21

Phosphorus
4.00 mg   
99+
30.00 mg   
17

Manganese
0.00 mg   
99+
0.06 mg   
99+

Copper
0.12 mg   
16
0.08 mg   
26

Selenium
0.90 mcg   
8
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
18.00 mg   
26

Omega 6s
1,215.00 mg   
2
48.00 mg   
34

Sterol
  
  

Water Content
75.28 g   
99+
70.65 g   
99+

Ash
4.53 g   
2
0.93 g   
10

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
103.00 kcal   
4

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
467.00 kcal   
4
Not Available   

Calories in Canned Form
119.00 kcal   
4
Not Available   

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
300.00 kcal   
3

Calories in Jam
200.00 kcal   
26
Not Available   

Calories in Pie
240.00 kcal   
38
80.00 kcal   
99+

Characteristics

Type
Tree fruit   
Fruit vegetable, Tropical   

Season
Spring, Summer   
All seasons   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
White, Yellow   

Inside Color
Brown   
White   

Shape
Oval   
Oval   

Texture
Fleshy   
Tough   

Taste
Bitter   
Bland   

Origin
Eastern Mediterranean Region   
South Pacific   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sand, Sandy loam, Well-drained   

Soil pH
7-8   
6-7.5   

Climatic Conditions
Warm to hot climate   
Humid, Rainfall, Warm   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
Jamaica   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Africa, India, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Italy   
Jamaica   

Scientific Name

Botanical Name
Olea europaea   
Artocarpus altilis   

Synonym
Not Available   
Artocarpus communis or Artocarpus incisa   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Magnollidae   

Order
Lamiales   
Rosales   

Family
Oleaceae   
Moraceae   

Genus
Olea   
Artocarpus   

Species
O. europaea   
A. altilis   

Generic Group
Olive   
Mulberry   

Summary >>
<< Classification

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Compare Olive and Breadfruit

It is important compare Olive and Breadfruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Breadfruit Benefits: boosts immune system, digestive aid, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Breadfruit are: protects hair, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: hives, inflammation of nose and swelling of mouth, tongue or lips. Get sorted Olive vs Breadfruit comparison with the help of fruit comparison tool by fruitvs.com.

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