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Olive
Olive

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Lemon



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Olive vs Lemon

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1 Benefits
1.1 Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
Prevents hair loss, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling
1.5 Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.84 g9.30 g
Avocado Information
1 79.18
2.2.1 Fiber
3.30 g2.80 g
Blackberry Information
0 10.4
2.2.2 Sugar
0.54 g2.50 g
Bilberry Information
0 63.35
2.3 Protein
1.03 g1.10 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.260.12
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
20.00 mcg3.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.01 mg0.02 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.24 mg0.10 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.02 mg0.19 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
3.00 mcg11.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
0.00 mg53.00 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
3.81 mg0.15 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
1.40 mcg0.00 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
510.00 mcg11.00 mcg
Pineapple Information
0 834
2.4.13 Choline
14.20 mg5.10 mg
Gojiberry Information
0 14.2
2.5 Fat
15.32 g0.30 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
42.00 mg138.00 mg
Apple
42 840
2.6.2 Iron
0.49 mg0.60 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1,556.00 mg2.00 mg
Orange Information
0 1556
2.6.4 Calcium
52.00 mg26.00 mg
Longan Information
1 100
2.6.5 Magnesium
11.00 mg8.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.04 mg0.06 mg
Apple Information
0 2.7
2.6.7 Phosphorus
4.00 mg16.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.00 mg0.03 mg
Apple Information
0 3.3
2.6.9 Copper
0.12 mg0.04 mg
Apple Information
0 2
2.6.10 Selenium
0.90 mcg0.40 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
92.00 mg26.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
1,215.00 mg63.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul Information
0 87
2.9 Water Content
75.28 g88.98 g
Gojiberry Information
0 95.23
2.10 Ash
4.53 g0.30 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
115.00 kcalNA
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NA29.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
NA22.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
467.00 kcal267.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
119.00 kcal21.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
60.00 kcal22.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
200.00 kcal250.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
240.00 kcal285.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Tree fruit
Citrus, Tree fruit
4.2 Season
Spring, Summer
All seasons
4.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron
4.4 Seedless Variety
4.5 Color
Black, Green, Purple, Yellow
Yellow, Yellowish-orange
4.6 Inside Color
Brown
Yellow
4.7 Shape
Oval
Round
4.8 Texture
Fleshy
Succulent
4.9 Taste
Bitter
Sour
4.10 Origin
Eastern Mediterranean Region
China, India
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Well-drained
4.12.2 Soil pH
7-85.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Hot, Sunny
5 Facts
5.1 Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • Oil extracted from lemon peels is used for fingerboard of guitars.
  • During Renaissance, ladies used lemons to redden their lips.
  • Aroms of lemon decreases the level of stress hormones.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Spain
China
5.3.2 Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Italy
Mexico
6 Scientific Name
6.1 Botanical Name
Olea europaea
Citrus limon
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Lamiales
Sapindales
7.8 Family
Oleaceae
Rutaceae
7.9 Genus
Olea
Citrus
7.10 Species
O. europaea
C. limon
7.11 Generic Group
Olive
Citrus fruit

Compare Olive and Lemon

It is important compare Olive and Lemon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Lemon Benefits: boosts immune system, cures headache, cures fever, digestive aid, flu treatment, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Lemon are: prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: eczema, hives, inflammation, itching, skin rash and swelling. Get sorted Olive vs Lemon comparison with the help of fruit comparison tool by fruitvs.com.