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Olive vs Pumpkin


Pumpkin vs Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  
Heals sunburn, Hydrates skin, Skin rejuvenation  

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
-  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain  
Kidney and gallbladder diseases  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.  
Along with meal, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
3.84 g  
99+
6.50 g  
99+

Fiber
3.30 g  
19
0.50 g  
99+

Sugar
0.54 g  
99+
2.76 g  
99+

Protein
1.03 g  
24
1.00 g  
25

Protein to Carb Ratio
0.26  
3
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg  
22
426.00 mcg  
2

Vitamin B1 (Thiamin)
0.02 mg  
37
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.11 mg  
8

Vitamin B3 (Niacin)
0.24 mg  
99+
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.02 mg  
99+
0.30 mg  
15

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.06 mg  
28

Vitamin B9 (Folic acid)
3.00 mcg  
32
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
9.00 mg  
99+

Vitamin E (Tocopherole)
3.81 mg  
1
0.44 mg  
23

Vitamin K (Phyllochinone)
1.40 mcg  
31
1.10 mcg  
33

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
510.00 mcg  
2
0.00 mcg  
40

Choline
14.20 mg  
2
0.00 mg  
39

Fat
15.32 g  
2
0.10 g  
99+

Minerals
  
  

Potassium
42.00 mg  
99+
340.00 mg  
14

Iron
0.49 mg  
25
0.80 mg  
16

Sodium
1,556.00 mg  
1
1.00 mg  
20

Calcium
52.00 mg  
5
21.00 mg  
22

Magnesium
11.00 mg  
24
12.00 mg  
23

Zinc
0.04 mg  
29
0.32 mg  
8

Phosphorus
4.00 mg  
99+
44.00 mg  
7

Manganese
0.00 mg  
99+
0.13 mg  
30

Copper
0.12 mg  
16
0.00 mg  
99+

Selenium
0.90 mcg  
8
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
92.00 mg  
8
82.22 mg  
10

Omega 6s
1,215.00 mg  
2
49.00 mg  
34

Sterol
  
  

Phytosterol
22.00 mg  
8
0.00 mg  
26

Water Content
75.28 g  
99+
94.20 g  
3

Ash
4.53 g  
2
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
115.00 kcal  
8
26.00 kcal  
99+

Calories in Fresh Fruit without Peel
115.00 kcal  
7
30.00 kcal  
99+

Calories in Frozen Form
-  
26.00 kcal  
99+

Calories in Dried Form
467.00 kcal  
4
213.00 kcal  
99+

Calories in Canned Form
119.00 kcal  
8
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
46.00 kcal  
33

Calories in Jam
200.00 kcal  
26
130.00 kcal  
35

Calories in Pie
240.00 kcal  
99+
244.00 kcal  
40

Characteristics

Type
Tree fruit  
Berry  

Season
Spring, Summer  
All seasons  

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  

Seedless Variety
No  
Yes  

Color
Black, Green, Purple, Yellow  
Blue, Green, Orange, Red, White  

Inside Color
Brown  
Creamy Yellow  

Shape
Oval  
Round  

Texture
Fleshy  
Fibrous  

Taste
Bitter  
Creamy, Soft, Sweet  

Origin
Eastern Mediterranean Region  
Mexico  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Well-drained  
Clay loam, Sandy loam, Well-drained  

Soil pH
7-8  
5.5-7.5  

Climatic Conditions
Warm to hot climate  
Warm to hot climate  

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
China  

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
Italy  
China  

Scientific Name

Botanical Name
Olea europaea  
Cucurbita maxima  

Synonym
Olea europaea  
Cucurbita pepo, Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Lamiales  
Cucurbitales  

Family
Oleaceae  
Cucurbitaceae  

Genus
Olea  
Cucurbita  

Species
O. europaea  
Cucurbita mixta  

Generic Group
Olive  
-  

Summary >>
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Compare Olive and Pumpkin

It is important compare Olive and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Olive vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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