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Olive vs Pumpkin


Pumpkin vs Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Heals sunburn, Hydrates skin, Skin rejuvenation   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Regulates hair growth   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Kidney and gallbladder diseases   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
Along with meal, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
6.50 g   
99+

Fiber
3.30 g   
18
0.50 g   
40

Sugar
0.54 g   
99+
2.76 g   
99+

Protein
1.03 g   
24
1.00 g   
25

Protein to Carb Ratio
0.26   
3
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.02 mg   
37
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.11 mg   
8

Vitamin B3 (Niacin)
0.24 mg   
99+
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.06 mg   
28

Vitamin B9 (Folic acid)
3.00 mcg   
32
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
9.00 mg   
99+

Vitamin E (Tocopherole)
3.81 mg   
1
0.44 mg   
20

Vitamin K (Phyllochinone)
1.40 mcg   
28
1.10 mcg   
29

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
510.00 mcg   
2
0.00 mcg   
36

Choline
14.20 mg   
1
0.00 mg   
32

Fat
15.32 g   
2
0.10 g   
99+

Minerals
  
  

Potassium
42.00 mg   
99+
340.00 mg   
14

Iron
0.49 mg   
25
0.80 mg   
16

Sodium
1,556.00 mg   
1
1.00 mg   
20

Calcium
52.00 mg   
5
21.00 mg   
21

Magnesium
11.00 mg   
24
12.00 mg   
23

Zinc
0.04 mg   
29
0.32 mg   
8

Phosphorus
4.00 mg   
99+
44.00 mg   
7

Manganese
0.00 mg   
99+
0.13 mg   
26

Copper
0.12 mg   
16
0.00 mg   
99+

Selenium
0.90 mcg   
8
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
82.22 mg   
10

Omega 6s
1,215.00 mg   
2
49.00 mg   
33

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
75.28 g   
99+
94.20 g   
3

Ash
4.53 g   
2
1.40 g   
5

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
26.00 kcal   
38

Calories in Fresh Fruit without Peel
Not Available   
30.00 kcal   
23

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
467.00 kcal   
4
Not Available   

Calories in Canned Form
119.00 kcal   
4
34.00 kcal   
24

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
46.00 kcal   
32

Calories in Jam
200.00 kcal   
26
130.00 kcal   
35

Calories in Pie
240.00 kcal   
38
244.00 kcal   
37

Characteristics

Type
Tree fruit   
Berry   

Season
Spring, Summer   
All seasons   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   

Seedless Variety
No   
Yes   

Color
Black, Green, Purple, Yellow   
Blue, Green, Orange, Red, White   

Inside Color
Brown   
Creamy Yellow   

Shape
Oval   
Round   

Texture
Fleshy   
Fibrous   

Taste
Bitter   
Creamy, Soft, Sweet   

Origin
Eastern Mediterranean Region   
Mexico   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Well-drained   
Clay loam, Sandy loam, Well-drained   

Soil pH
7-8   
5.5-7.5   

Climatic Conditions
Warm to hot climate   
Warm to hot climate   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
China   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Italy   
China   

Scientific Name

Botanical Name
Olea europaea   
Cucurbita maxima   

Synonym
Not Available   
Cucurbita pepo, Squash   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Lamiales   
Cucurbitales   

Family
Oleaceae   
Cucurbitaceae   

Genus
Olea   
Cucurbita   

Species
O. europaea   
Cucurbita mixta   

Generic Group
Olive   
Not Available   

Summary >>
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Compare Olive and Pumpkin

It is important compare Olive and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Olive vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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