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Orange and Raisin


Raisin and Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Abdominal cramps, Diarrhoea, Weight gain  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
-  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Any time except an hour after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.75 g  
99+
79.18 g  
1

Fiber
2.40 g  
25
3.70 g  
16

Sugar
9.35 g  
33
59.19 g  
2

Protein
0.94 g  
28
3.07 g  
3

Protein to Carb Ratio
0.08  
18
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.09 mg  
8
0.11 mg  
4

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.13 mg  
7

Vitamin B3 (Niacin)
0.28 mg  
99+
0.77 mg  
15

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.17 mg  
9

Vitamin B9 (Folic acid)
30.00 mcg  
8
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
53.20 mg  
14
2.30 mg  
99+

Vitamin E (Tocopherole)
0.18 mg  
36
0.12 mg  
40

Vitamin K (Phyllochinone)
0.00 mcg  
99+
3.50 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
129.00 mcg  
11
0.00 mcg  
40

Choline
8.40 mg  
13
11.10 mg  
6

Fat
0.12 g  
99+
0.46 g  
19

Minerals
  
  

Potassium
181.00 mg  
99+
749.00 mg  
2

Iron
0.10 mg  
99+
1.88 mg  
6

Sodium
0.00 mg  
21
11.00 mg  
9

Calcium
40.00 mg  
7
50.00 mg  
6

Magnesium
10.00 mg  
25
32.00 mg  
4

Zinc
0.07 mg  
26
0.22 mg  
13

Phosphorus
14.00 mg  
32
101.00 mg  
2

Manganese
0.03 mg  
99+
0.30 mg  
19

Copper
0.05 mg  
99+
0.32 mg  
4

Selenium
0.50 mcg  
11
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
7.00 mg  
36
8.00 mg  
35

Omega 6s
18.00 mg  
99+
29.00 mg  
99+

Sterol
  
  

Phytosterol
24.00 mg  
6
-  

Water Content
86.75 g  
30
15.43 g  
99+

Ash
0.44 g  
31
1.85 g  
3

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
299.00 kcal  
2

Calories in Fresh Fruit without Peel
47.00 kcal  
33
302.00 kcal  
2

Calories in Frozen Form
45.00 kcal  
35
299.00 kcal  
2

Calories in Dried Form
300.00 kcal  
23
299.00 kcal  
24

Calories in Canned Form
61.00 kcal  
26
299.00 kcal  
2

Calories in Foods
  
  

Calories in Juice
45.00 kcal  
34
154.00 kcal  
6

Calories in Jam
260.00 kcal  
14
255.00 kcal  
16

Calories in Pie
333.00 kcal  
14
251.00 kcal  
36

Characteristics

Type
Citrus  
Berry  

Season
Winter  
All seasons  

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  
Dark raisins, White or golden raisins, Sultanas and Currants  

Seedless Variety
Yes  
-  

Color
Orange  
Black, Blue, Green, Purple, Yellow  

Inside Color
Orange  
Brown  

Shape
Round  
Oval  

Texture
Succulent  
Fleshy  

Taste
Sweet-Sour  
Sweet  

Origin
South-Eastern Asia  
Central Europe, Western Asia  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Clay loam, Sandy loam  

Soil pH
6-6.5  
5.5-7  

Climatic Conditions
Hot  
Warm  

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Brazil  
United States of America  

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  

Top Importer
Germany  
Europe  

Top Exporter
Spain  
Turkey  

Scientific Name

Botanical Name
Citrus sinensis  
Vitis Vinifera  

Synonym
Citrus aurantium L. var. dulcis  
Dried Grape  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
-  

Order
Sapindales  
Vitales  

Family
Rutaceae  
Vitaceae  

Genus
Citrus  
Vitis  

Species
C. × sinensis  
Vitis vinifera  

Generic Group
Citrus fruit  
Grape  

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Difference Between Orange and Raisin

We might think that Orange and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Raisin is explained here.

The amount of calories in 100 gm of fresh Orange and Raisin with peel is 63.00 kcal and 299.00 kcal and the amount of calories without peel is 47.00 kcal and 302.00 kcal respectively. Thus, Orange and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Raisin is Sapindales and Vitales respectively. Orange belongs to Rutaceae family and Raisin belongs to Vitaceae family. Orange belongs to Citrus genus of C. × sinensis species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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