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Orange and Raisin


Raisin and Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties   
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots   
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   

Side Effects
Abdominal cramps, Diarrhoea, Weight gain   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Not Available   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
Any time except an hour after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.75 g   
99+
79.18 g   
1

Fiber
2.40 g   
24
3.70 g   
16

Sugar
9.35 g   
26
59.19 g   
2

Protein
0.94 g   
28
3.07 g   
3

Protein to Carb Ratio
0.08   
18
0.04   
24

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg   
26
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.09 mg   
8
0.11 mg   
4

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.13 mg   
7

Vitamin B3 (Niacin)
0.28 mg   
99+
0.77 mg   
15

Vitamin B5 (Pantothenic Acid)
0.25 mg   
21
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.17 mg   
9

Vitamin B9 (Folic acid)
30.00 mcg   
8
5.00 mcg   
30

Vitamin C (Ascorbic Acid)
53.20 mg   
14
2.30 mg   
99+

Vitamin E (Tocopherole)
0.18 mg   
31
0.12 mg   
35

Vitamin K (Phyllochinone)
0.00 mcg   
36
3.50 mcg   
19

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
129.00 mcg   
9
0.00 mcg   
36

Choline
8.40 mg   
10
11.10 mg   
5

Fat
0.12 g   
99+
0.46 g   
19

Minerals
  
  

Potassium
181.00 mg   
99+
749.00 mg   
2

Iron
0.10 mg   
99+
1.88 mg   
6

Sodium
0.00 mg   
21
11.00 mg   
9

Calcium
40.00 mg   
7
50.00 mg   
6

Magnesium
10.00 mg   
25
32.00 mg   
4

Zinc
0.07 mg   
26
0.22 mg   
13

Phosphorus
14.00 mg   
32
101.00 mg   
2

Manganese
0.03 mg   
99+
0.30 mg   
16

Copper
0.05 mg   
99+
0.32 mg   
4

Selenium
0.50 mcg   
11
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
7.00 mg   
32
8.00 mg   
31

Omega 6s
18.00 mg   
99+
29.00 mg   
99+

Sterol
  
  

Water Content
86.75 g   
28
15.43 g   
99+

Ash
0.44 g   
30
1.85 g   
3

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
63.00 kcal   
16
299.00 kcal   
1

Calories in Fresh Fruit without Peel
47.00 kcal   
16
Not Available   

Calories in Frozen Form
45.00 kcal   
19
Not Available   

Calories in Dried Form
300.00 kcal   
17
Not Available   

Calories in Canned Form
61.00 kcal   
18
Not Available   

Calories in Foods
  
  

Calories in Juice
45.00 kcal   
33
154.00 kcal   
6

Calories in Jam
260.00 kcal   
14
255.00 kcal   
16

Calories in Pie
333.00 kcal   
12
251.00 kcal   
34

Characteristics

Type
Citrus   
Berry   

Season
Winter   
All seasons   

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.   
Dark raisins, White or golden raisins, Sultanas and Currants   

Seedless Variety
Yes   
Not Available   

Color
Orange   
Black, Blue, Green, Purple, Yellow   

Inside Color
Orange   
Brown   

Shape
Round   
Oval   

Texture
Succulent   
Fleshy   

Taste
Sweet-Sour   
Sweet   

Origin
South-Eastern Asia   
Central Europe, Western Asia   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Loam, Sandy loam   
Clay loam, Sandy loam   

Soil pH
6-6.5   
5.5-7   

Climatic Conditions
Hot   
Warm   

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Brazil   
United States of America   

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America   
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   

Top Importer
Germany   
Europe   

Top Exporter
Spain   
Turkey   

Scientific Name

Botanical Name
Citrus sinensis   
Vitis Vinifera   

Synonym
Citrus aurantium L. var. dulcis   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Not Available   

Order
Sapindales   
Vitales   

Family
Rutaceae   
Vitaceae   

Genus
Citrus   
Vitis   

Species
C. × sinensis   
Vitis vinifera   

Generic Group
Citrus fruit   
Grape   

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Difference Between Orange and Raisin

We might think that Orange and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Raisin is explained here.

The amount of calories in 100 gm of fresh Orange and Raisin with peel is 63.00 kcal and 299.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Orange and Raisin belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Raisin is Sapindales and Vitales respectively. Orange belongs to Rutaceae family and Raisin belongs to Vitaceae family. Orange belongs to Citrus genus of C. × sinensis species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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