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Orange vs Grape


Grape vs Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots  

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  
Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Abdominal cramps, Diarrhoea, Weight gain  
Allergic reaction, Skin rash, Might slow down the process of blood clotting  

Recommeded for
  
  

Pregnant Women
Yes  
No  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.75 g  
99+
18.10 g  
17

Fiber
2.40 g  
25
0.90 g  
39

Sugar
9.35 g  
33
15.48 g  
11

Protein
0.94 g  
28
0.72 g  
40

Protein to Carb Ratio
0.08  
18
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.09 mg  
8
0.07 mg  
12

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.07 mg  
12

Vitamin B3 (Niacin)
0.28 mg  
99+
0.19 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
0.05 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.09 mg  
17

Vitamin B9 (Folic acid)
30.00 mcg  
8
2.00 mcg  
33

Vitamin C (Ascorbic Acid)
53.20 mg  
14
3.20 mg  
99+

Vitamin E (Tocopherole)
0.18 mg  
36
0.19 mg  
35

Vitamin K (Phyllochinone)
0.00 mcg  
99+
14.60 mcg  
7

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
129.00 mcg  
11
72.00 mcg  
22

Choline
8.40 mg  
13
5.60 mg  
26

Fat
0.12 g  
99+
0.16 g  
37

Minerals
  
  

Potassium
181.00 mg  
99+
191.00 mg  
40

Iron
0.10 mg  
99+
0.36 mg  
31

Sodium
0.00 mg  
21
2.00 mg  
18

Calcium
40.00 mg  
7
10.00 mg  
35

Magnesium
10.00 mg  
25
7.00 mg  
28

Zinc
0.07 mg  
26
0.07 mg  
26

Phosphorus
14.00 mg  
32
20.00 mg  
25

Manganese
0.03 mg  
99+
0.07 mg  
99+

Copper
0.05 mg  
99+
0.13 mg  
15

Selenium
0.50 mcg  
11
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
7.00 mg  
36
11.00 mg  
33

Omega 6s
18.00 mg  
99+
37.00 mg  
40

Sterol
  
  

Phytosterol
24.00 mg  
6
4.00 mg  
24

Water Content
86.75 g  
30
80.50 g  
99+

Ash
0.44 g  
31
0.50 g  
27

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
69.00 kcal  
21

Calories in Fresh Fruit without Peel
47.00 kcal  
33
67.00 kcal  
21

Calories in Frozen Form
45.00 kcal  
35
104.00 kcal  
7

Calories in Dried Form
300.00 kcal  
23
250.00 kcal  
99+

Calories in Canned Form
61.00 kcal  
26
76.00 kcal  
19

Calories in Foods
  
  

Calories in Juice
45.00 kcal  
34
61.00 kcal  
22

Calories in Jam
260.00 kcal  
14
260.00 kcal  
14

Calories in Pie
333.00 kcal  
14
283.00 kcal  
28

Characteristics

Type
Citrus  
Berry  

Season
Winter  
Autumn, Summer  

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel  

Seedless Variety
Yes  
Yes  

Color
Orange  
Green, Red  

Inside Color
Orange  
Light Green  

Shape
Round  
Oval  

Texture
Succulent  
Juicy  

Taste
Sweet-Sour  
Sweet-Sour  

Origin
South-Eastern Asia  
Western Asia, Central Europe  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Clay loam, Sandy loam  

Soil pH
6-6.5  
5.5-6.5  

Climatic Conditions
Hot  
Warm  

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Brazil  
Spain  

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America  

Top Importer
Germany  
United States of America  

Top Exporter
Spain  
Chile  

Scientific Name

Botanical Name
Citrus sinensis  
Vitis vinifera  

Synonym
Citrus aurantium L. var. dulcis  
Vitis Vinifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Vitales  

Family
Rutaceae  
Vitaceae  

Genus
Citrus  
Vitis  

Species
C. × sinensis  
Vitis vinifera  

Generic Group
Citrus fruit  
Grape  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Orange and Grape

It is important compare Orange and Grape as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Grape Benefits: digestive aid, improves eye vision, maintains healthy cholesterol level and treatment of migraine.

Fruits are also used as a remedy for various hair problems. The hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff and hair benefits of Grape are: prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted Orange vs Grape comparison with the help of fruit comparison tool by fruitvs.com.

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