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Orange vs Sour Cherry


Sour Cherry vs Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots  

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing  

Side Effects
Abdominal cramps, Diarrhoea, Weight gain  
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.75 g  
99+
12.20 g  
39

Fiber
2.40 g  
25
1.60 g  
32

Sugar
9.35 g  
33
8.50 g  
38

Protein
0.94 g  
28
1.00 g  
25

Protein to Carb Ratio
0.08  
18
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
64.00 mcg  
11

Vitamin B1 (Thiamin)
0.09 mg  
8
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
23

Vitamin B3 (Niacin)
0.28 mg  
99+
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.25 mg  
24
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.04 mg  
99+

Vitamin B9 (Folic acid)
30.00 mcg  
8
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
53.20 mg  
14
10.00 mg  
99+

Vitamin E (Tocopherole)
0.18 mg  
36
0.07 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
2.10 mcg  
28

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
129.00 mcg  
11
85.00 mcg  
18

Choline
8.40 mg  
13
6.10 mg  
23

Fat
0.12 g  
99+
0.30 g  
28

Minerals
  
  

Potassium
181.00 mg  
99+
173.00 mg  
99+

Iron
0.10 mg  
99+
0.32 mg  
33

Sodium
0.00 mg  
21
3.00 mg  
17

Calcium
40.00 mg  
7
16.00 mg  
26

Magnesium
10.00 mg  
25
9.00 mg  
26

Zinc
0.07 mg  
26
0.10 mg  
23

Phosphorus
14.00 mg  
32
15.00 mg  
31

Manganese
0.03 mg  
99+
0.11 mg  
34

Copper
0.05 mg  
99+
0.10 mg  
21

Selenium
0.50 mcg  
11
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
7.00 mg  
36
44.00 mg  
20

Omega 6s
18.00 mg  
99+
46.00 mg  
36

Sterol
  
  

Phytosterol
24.00 mg  
6
12.00 mg  
16

Water Content
86.75 g  
30
86.13 g  
34

Ash
0.44 g  
31
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
50.00 kcal  
32

Calories in Fresh Fruit without Peel
47.00 kcal  
33
50.00 kcal  
31

Calories in Frozen Form
45.00 kcal  
35
46.00 kcal  
34

Calories in Dried Form
300.00 kcal  
23
350.00 kcal  
13

Calories in Canned Form
61.00 kcal  
26
75.00 kcal  
20

Calories in Foods
  
  

Calories in Juice
45.00 kcal  
34
52.00 kcal  
29

Calories in Jam
260.00 kcal  
14
200.00 kcal  
26

Calories in Pie
333.00 kcal  
14
390.00 kcal  
6

Characteristics

Type
Citrus  
Tree fruit  

Season
Winter  
Summer  

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian  

Seedless Variety
Yes  
No  

Color
Orange  
Red  

Inside Color
Orange  
Red  

Shape
Round  
Round  

Texture
Succulent  
Crunchy  

Taste
Sweet-Sour  
Sweet-Sour  

Origin
South-Eastern Asia  
Europe, Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam  
Sandy  

Soil pH
6-6.5  
5.5-8  

Climatic Conditions
Hot  
Cold  

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Brazil  
Turkey  

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan  

Top Importer
Germany  
Germany  

Top Exporter
Spain  
Poland  

Scientific Name

Botanical Name
Citrus sinensis  
Prunus cerasus  

Synonym
Citrus aurantium L. var. dulcis  
Prunus Cerasus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Rosales  

Family
Rutaceae  
Rosaceae  

Genus
Citrus  
Prunus  

Species
C. × sinensis  
P. cerasus  

Generic Group
Citrus fruit  
Rose  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Orange and Sour Cherry

It is important compare Orange and Sour Cherry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Sour Cherry Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, cures headache and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff and hair benefits of Sour Cherry are: acts as moisturizer, protects hair, regulates hair growth and rejuvenates scalp. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: anaphylaxis, breathing difficulty, fainting, itching, nasal congestion, nausea, swelling of mouth, tongue or lips, tingling sensation in mouth, vomiting and wheezing. Get sorted Orange vs Sour Cherry comparison with the help of fruit comparison tool by fruitvs.com.

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