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Papaya
Papaya

Sour Cherry
Sour Cherry



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Papaya and Sour Cherry

1 Benefits
1.1 Health Benefits
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid
Arthritis prevention, Cancer prevention, Gout treatment, Regulation of heart rate, Treatment of osteoarthritis
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Cures headache, Digestive aid
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff
Acts as moisturizer, Protects hair, Regulates hair growth, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy
Anaphylaxis, Breathing difficulty, Fainting, Itching, Nasal congestion, Nausea, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting, Wheezing
1.5 Side Effects
Allergic reaction, Skin problems, Possibly unsafe during pregnancy
Abdominal cramps, Allergic reaction, Bloating, Intestinal gas
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
10.82 g12.20 g
Avocado
1 79.18
2.2.1 Fiber
1.70 g1.60 g
Blackberry
0 10.4
2.2.2 Sugar
7.82 g8.50 g
Bilberry
0 63.35
2.3 Protein
0.50 g1.00 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.08
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
47.00 mcg64.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.36 mg0.40 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.19 mg0.14 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.04 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
38.00 mcg8.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
62.00 mg10.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.30 mg0.07 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
2.60 mcg2.10 mcg
Orange
0 40.3
2.4.11 Lycopene
1,828.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
89.00 mcg85.00 mcg
Pineapple
0 834
2.4.13 Choline
6.10 mg6.10 mg
Gojiberry
0 14.2
2.5 Fat
0.26 g0.30 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
182.00 mg173.00 mg
Olive
42 840
2.6.2 Iron
0.25 mg0.32 mg
White Grapefruit
0.06 9
2.6.3 Sodium
8.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
20.00 mg16.00 mg
Longan
1 100
2.6.5 Magnesium
21.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.08 mg0.10 mg
Apple
0 2.7
2.6.7 Phosphorus
10.00 mg15.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.04 mg0.11 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.10 mg
Apple
0 2
2.6.10 Selenium
0.10 mcg0.00 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
47.00 mg44.00 mg
Watermelon
0 318
2.7.2 Omega 6s
11.00 mg46.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
88.00 g86.13 g
Gojiberry
0 95.23
2.10 Ash
0.60 g0.40 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA50.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
43.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
39.28 kcal46.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
258.00 kcal350.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
57.00 kcal75.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
57.00 kcal52.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
260.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
220.00 kcal390.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Melon, Tree fruit
Tree fruit
4.2 Season
All seasons
Summer
4.3 Varieties
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
Evan, Mesabi, Meteor, Northstar, Montmorency and Mongolian
4.4 Seedless Variety
4.5 Color
Orange, Yellow
Red
4.6 Inside Color
Orange
Red
4.7 Shape
Oval
Round
4.8 Texture
Fleshy
Crunchy
4.9 Taste
Luscious, Sweet
Sweet-Sour
4.10 Origin
Mexico, Central America
Europe, Western Asia
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Rocky, Sandy, Well-drained
Sandy
4.12.2 Soil pH
4.5-85.5-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm, Without frosts
Cold
5 Facts
5.1 Facts about
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
  • Using 1/4 tablespoon of almond extract with cherries, brings out the real flavor of cherries.
  • In earlier times, serving cherry pie with ice cream was prohibited.
  • 23 April is National cherry cheese cake day.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
Turkey
5.3.2 Other Countries
Brazil, Indonesia, Mexico, Nigeria
Albania, Armenia, Austria, Azerbaijan, Belarus, Croatia, Denmark, Germany, Hungary, Iran, Italy, Macedonia, Moldova, Poland, Russia, Serbia, Ukraine, United States of America, Uzbekistan
5.3.3 Top Importer
United States of America
Germany
5.3.4 Top Exporter
Mexico
Poland
6 Scientific Name
6.1 Botanical Name
Carica papaya
Prunus cerasus
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Brassicales
Rosales
7.8 Family
Caricaceae
Rosaceae
7.9 Genus
Carica
Prunus
7.10 Species
C. papaya
P. cerasus
7.11 Generic Group
Papaya
Rose

Difference Between Papaya and Sour Cherry

We might think that Papaya and Sour Cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Papaya and Sour Cherry Facts such as their taste, shape, color, and size are also distinct. The difference between Papaya and Sour Cherry is explained here.

The amount of calories in 100 gm of fresh Papaya and Sour Cherry with peel is Not Available and 50.00 kcal and the amount of calories without peel is 43.00 kcal and Not Available respectively. Thus, Papaya and Sour Cherry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Papaya and Sour Cherry is Brassicales and Rosales respectively. Papaya belongs to Caricaceae family and Sour Cherry belongs to Rosaceae family. Papaya belongs to Carica genus of C. papaya species and Sour Cherry belongs to Prunus genus of P. cerasus species. Beings plants, both fruits belong to Plantae Kingdom.