Home
Compare Fruits


Physalis and Plum


Plum and Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  

Hair Benefits
Unknown  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
NA  
Abdominal pains, Anaphylaxis, Vomiting  

Side Effects
Hypertension, Ventricular Tachycardia  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
11.42 g  
99+

Fiber
0.50 g  
40
1.40 g  
32

Sugar
3.90 g  
99+
9.92 g  
22

Protein
2.30 g  
8
0.70 g  
99+

Protein to Carb Ratio
0.17  
10
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
5
17.00 mcg  
22

Vitamin B1 (Thiamin)
0.11 mg  
3
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.03 mg  
33

Vitamin B3 (Niacin)
2.80 mg  
1
0.42 mg  
35

Vitamin B5 (Pantothenic Acid)
Not Available  
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
Not Available  
0.03 mg  
99+

Vitamin B9 (Folic acid)
Not Available  
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
28.00 mg  
32
9.50 mg  
99+

Vitamin E (Tocopherole)
0.50 mg  
19
0.26 mg  
26

Vitamin K (Phyllochinone)
Not Available  
6.40 mcg  
12

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
73.00 mcg  
19

Choline
2.00 mg  
30
1.90 mg  
31

Fat
0.00 g  
99+
0.28 g  
29

Minerals
  
  

Potassium
170.00 mg  
99+
157.00 mg  
99+

Iron
1.30 mg  
11
0.17 mg  
99+

Sodium
Not Available  
0.00 mg  
21

Calcium
12.00 mg  
29
6.00 mg  
39

Magnesium
8.00 mg  
27
7.00 mg  
28

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
39.00 mg  
9
16.00 mg  
29

Manganese
0.40 mg  
9
0.05 mg  
99+

Copper
0.10 mg  
22
0.06 mg  
39

Selenium
Not Available  
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
Not Available  
0.00 mg  
38

Omega 6s
Not Available  
44.00 mg  
36

Sterol
  
  

Phytosterol
Not Available  
7.00 mg  
12

Water Content
Not Available  
87.02 g  
26

Ash
0.80 g  
13
0.40 g  
33

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
9
46.00 kcal  
27

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
49.00 kcal  
16

Calories in Dried Form
Not Available  
240.00 kcal  
34

Calories in Canned Form
Not Available  
63.00 kcal  
17

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
22
71.00 kcal  
16

Calories in Jam
238.00 kcal  
22
310.00 kcal  
9

Calories in Pie
320.00 kcal  
14
294.00 kcal  
20

Characteristics

Type
Fruit vegetable  
Tree fruit  

Season
Spring, Summer  
Summer  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Victoria, President, Czar, Ariel, Avalon and Oullins Gage  

Seedless Variety
No  
Yes  

Color
Bright Yellow, Orange  
Pink, Purple, Red  

Inside Color
Orange  
Yellow  

Shape
Round  
Round  

Texture
Juicy  
Grainy  

Taste
NA  
Juicy, Sweet, Tart  

Origin
Chile, Peru  
Caucasus  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
NA  
Clay, Loam, Sandy loam  

Soil pH
5-6.1  
5.5-6.5  

Climatic Conditions
NA  
Cold  

Facts

Facts about
NA  
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
NA  
China  

Other Countries
NA  
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America  

Top Importer
Netherlands  
United Kingdom  

Top Exporter
Colombia  
Chile  

Scientific Name

Botanical Name
Physalis Peruviana  
Prunus domestica  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Rosales  

Family
Solanaceae  
Rosaceae  

Genus
Physalis  
Prunus  

Species
Physalis  
P. domestica  

Generic Group
Not Available  
Rose  

Benefits >>
<< All

Compare High Calorie Fruits

Difference Between Physalis and Plum

We might think that Physalis and Plum are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Plum Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Plum is explained here.

The amount of calories in 100 gm of fresh Physalis and Plum with peel is 77.00 kcal and 46.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Physalis and Plum belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Plum is Solanales and Rosales respectively. Physalis belongs to Solanaceae family and Plum belongs to Rosaceae family. Physalis belongs to Physalis genus of Physalis species and Plum belongs to Prunus genus of P. domestica species. Beings plants, both fruits belong to Plantae Kingdom.

High Calorie Fruits

High Calorie Fruits

» More High Calorie Fruits

Compare High Calorie Fruits

» More Compare High Calorie Fruits