Physalis

Jackfruit

Physalis vs Jackfruit Nutrition

Physalis

Jackfruit

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

13.30 g23.30 g

1 79.18

1.2.1 Fiber

0.50 g1.50 g

0 10.4

1.2.2 Sugar

3.90 g19.08 g

0 63.35

1.3 Protein

2.30 g1.72 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.170.07

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

150.00 mcg5.00 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.11 mg0.11 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.06 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

2.80 mg0.92 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NA0.24 mg

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NA0.33 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA24.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

28.00 mg13.80 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.50 mg0.34 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NANA

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA157.00 mcg

0 834

1.4.13 Choline

2.00 mgNA

0 14.2

1.5 Fat

0.00 g0.64 g

0 33.49

1.6 Minerals

1.6.1 Potassium

170.00 mg448.00 mg

42 840

1.6.2 Iron

1.30 mg0.23 mg

0.06 9

1.6.3 Sodium

NA2.00 mg

0 1556

1.6.4 Calcium

12.00 mg24.00 mg

1 100

1.6.5 Magnesium

8.00 mg29.00 mg

0 92

1.6.6 Zinc

0.10 mg0.13 mg

0 2.7

1.6.7 Phosphorus

39.00 mg21.00 mg

0 113

1.6.8 Manganese

0.40 mg0.04 mg

0 3.3

1.6.9 Copper

0.10 mg0.08 mg

0 2

1.6.10 Selenium

NANA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA158.00 mg

0 318

1.7.2 Omega 6s

NA30.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

NA73.46 g

0 95.23

1.10 Ash

0.80 g0.94 g

0 87.1

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Carbs in Physalis and Jackfruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Physalis vs Jackfruit Nutrition will help you choose the best fruit among the two. Carbs in Physalis and Jackfruit are 13.30 g and 23.30 g respectively. The protein content of Physalis and Jackfruit is 2.30 g and 1.72 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Physalis is 0.17 and in Jackfruit, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.