Physalis

Mulberry

Physalis vs Mulberry Nutrition

Physalis

Mulberry

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

13.30 g9.80 g

1 79.18

1.2.1 Fiber

0.50 g1.70 g

0 10.4

1.2.2 Sugar

3.90 g8.10 g

0 63.35

1.3 Protein

2.30 g1.40 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.170.14

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

150.00 mcg7.50 mcg

0 426

1.4.2 Vitamin B1 (Thiamin)

0.11 mg0.03 mg

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

0.04 mg0.10 mg

0 1.3

1.4.4 Vitamin B3 (Niacin)

2.80 mg0.62 mg

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NANA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NA0.05 mg

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NA6.00 mcg

0 81

1.4.8 Vitamin C (Ascorbic Acid)

28.00 mg36.40 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

0.50 mg0.87 mg

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NA7.80 mcg

0 40.3

1.4.11 Lycopene

NA0.00 mcg

0 5204

1.4.12 Lutein+Zeaxanthin

NA136.00 mcg

0 834

1.4.13 Choline

2.00 mg12.30 mg

0 14.2

1.5 Fat

0.00 g0.39 g

0 33.49

1.6 Minerals

1.6.1 Potassium

170.00 mg194.00 mg

42 840

1.6.2 Iron

1.30 mg1.85 mg

0.06 9

1.6.3 Sodium

NA10.00 mg

0 1556

1.6.4 Calcium

12.00 mg39.00 mg

1 100

1.6.5 Magnesium

8.00 mg18.00 mg

0 92

1.6.6 Zinc

0.10 mg0.12 mg

0 2.7

1.6.7 Phosphorus

39.00 mg38.00 mg

0 113

1.6.8 Manganese

0.40 mgNA

0 3.3

1.6.9 Copper

0.10 mg0.06 mg

0 2

1.6.10 Selenium

NA0.60 mcg

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NA1.00 mg

0 318

1.7.2 Omega 6s

NA206.00 mg

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

NA87.68 g

0 95.23

1.10 Ash

0.80 g0.69 g

0 87.1

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Carbs in Physalis and Mulberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Physalis vs Mulberry Nutrition will help you choose the best fruit among the two. Carbs in Physalis and Mulberry are 13.30 g and 9.80 g respectively. The protein content of Physalis and Mulberry is 2.30 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Physalis is 0.17 and in Mulberry, it is 0.14. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.