1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Cancer prevention, Heart care
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
NA
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.3.2 Sugar
2.4 Protein
2.4.1 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.7.1 Vitamin B1 (Thiamin)
2.8.1 Vitamin B2 (Riboflavin)
3.2.1 Vitamin B3 (Niacin)
3.2.2 Vitamin B5 (Pantothenic Acid)
3.3.1 Vitamin B6 (Pyridoxin)
3.4.1 Vitamin B9 (Folic acid)
3.5.1 Vitamin C (Ascorbic Acid)
47.80 mg158.00 mg
0
228.3
3.5.2 Vitamin E (Tocopherole)
3.5.3 Vitamin K (Phyllochinone)
3.6.1 Lycopene
3.6.2 Lutein+Zeaxanthin
3.6.3 Choline
3.8 Fat
3.9 Minerals
3.9.1 Potassium
3.9.2 Iron
3.9.4 Sodium
3.9.5 Calcium
3.9.7 Magnesium
3.9.8 Zinc
3.9.9 Phosphorus
4.8.1 Manganese
4.12.3 Copper
5.2.4 Selenium
7.5 Fatty Acids
7.6.1 Omega 3s
7.12.1 Omega 6s
7.13 Sterol
7.13.1 Phytosterol
7.14 Water Content
7.15 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
8.3 Calories in Fresh Fruit without Peel
8.4 Calories in Frozen Form
8.5 Calories in Dried Form
8.6 Calories in Canned Form
8.7 Calories in Foods
8.7.1 Calories in Juice
53.00 kcal61.00 kcal
17
461
8.7.2 Calories in Jam
265.00 kcal50.00 kcal
49
420
8.7.3 Calories in Pie
303.00 kcal280.00 kcal
80
450
9 Characteristics
9.1 Type
9.2 Season
9.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Not Available
9.4 Seedless Variety
9.5 Color
Yellow
Orange, Pink, Yellow
9.6 Inside Color
9.7 Shape
9.8 Texture
9.9 Taste
Strong, Sweet, Tart
Sweet-Sour
9.10 Origin
Central America, South America
Arctic Tundra
9.11 Grows on
9.12 Cultivation
9.12.1 Soil Type
Clay, Sandy loam, Well-drained
Loam, Well-drained
9.12.2 Soil pH
9.12.3 Climatic Conditions
10 Facts
10.1 Facts about
- A single pineapple takes 3 years to reach maturation.
- Pineapple is not an apple, but is actually a berry.
- The name is with reference to its resemblance to pine cones.
- Pineapple is sweeter if scales are more.
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
10.3.2 Other Countries
Brazil, India, Philippines, Thailand
Canada, Denmark, Finland, Iceland, Sweden, United States of America
10.3.3 Top Importer
United States of America
Norway
10.3.4 Top Exporter
11 Scientific Name
11.1 Botanical Name
Ananas comosus
Rubus chamaemorus
11.2 Synonym
Ananas sativus
Not Available
12 Classification
12.1 Domain
12.2 Kingdom
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
12.6 Subclass
12.7 Order
12.8 Family
12.9 Genus
12.10 Species
A. comosus
R. chamaemorus
12.11 Generic Group