×

Pineapple
Pineapple

Feijoa
Feijoa



ADD
Compare
X
Pineapple
X
Feijoa

Pineapple and Feijoa

Add ⊕
1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
NA
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.12 g12.92 g
Avocado
1 79.18
2.2.1 Fiber
1.40 g6.40 g
Blackberry
0 10.4
2.2.2 Sugar
9.85 g8.20 g
Bilberry
0 63.35
2.3 Protein
0.54 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.08 mg0.01 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.30 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.23 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.11 mg0.07 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
18.00 mcg23.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
47.80 mg32.90 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.02 mg0.16 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.70 mcg3.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg5.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
0.00 mcg27.00 mcg
Apple
0 834
2.4.13 Choline
5.50 mgNA
Gojiberry
0 14.2
2.5 Fat
0.12 g0.60 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
109.00 mg172.00 mg
Olive
42 840
2.6.2 Iron
0.29 mg0.14 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg3.00 mg
Orange
0 1556
2.6.4 Calcium
13.00 mg17.00 mg
Longan
1 100
2.6.5 Magnesium
12.00 mg9.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.12 mg0.06 mg
Apple
0 2.7
2.6.7 Phosphorus
8.00 mg19.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.93 mg0.08 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.10 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
17.00 mg58.00 mg
Watermelon
0 318
2.7.2 Omega 6s
23.00 mg214.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
6.00 mgNA
Jambul
0 87
2.9 Water Content
86.00 g83.28 g
Gojiberry
0 95.23
2.10 Ash
0.22 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
50.00 kcal55.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
50.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
245.00 kcal747.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
52.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
53.00 kcal25.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
265.00 kcal220.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
303.00 kcal300.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Tree fruit
4.2 Season
Autumn
Autumn, Winter
4.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
4.4 Seedless Variety
4.5 Color
Yellow
Green
4.6 Inside Color
Yellow
White
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Succulent
4.9 Taste
Strong, Sweet, Tart
Sweet
4.10 Origin
Central America, South America
Argentina, Brazil, Paraguay, Uruguay
4.11 Grows on
Not Available
Not Available
4.12 Cultivation
4.12.1 Soil Type
Clay, Sandy loam, Well-drained
Clay loam, Gravely loam, Sandy
4.12.2 Soil pH
5.5-66-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Sunny
Cold, Warm
5 Facts
5.1 Facts about
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Costa Rica
New Zealand
5.3.2 Other Countries
Brazil, India, Philippines, Thailand
Australia, Azerbaijan, India, Japan, United States of America
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
Costa Rica
New Zealand
6 Scientific Name
6.1 Botanical Name
Ananas comosus
Acca sellowiana
6.2 Synonym
Ananas sativus
Feijoa sellowiana or Orthostemon sellowianus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Commelinidae
Rosidae
7.7 Order
Poales
Myrtales
7.8 Family
Bromeliaceae
Myrtaceae
7.9 Genus
Ananas
Acca
7.10 Species
A. comosus
A. sellowiana
7.11 Generic Group
Pineapple
Myrtle

Difference Between Pineapple and Feijoa

We might think that Pineapple and Feijoa are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pineapple and Feijoa Facts such as their taste, shape, color, and size are also distinct. The difference between Pineapple and Feijoa is explained here.

The amount of calories in 100 gm of fresh Pineapple and Feijoa with peel is Not Available and Not Available and the amount of calories without peel is 50.00 kcal and 55.00 kcal respectively. Thus, Pineapple and Feijoa belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pineapple and Feijoa is Poales and Myrtales respectively. Pineapple belongs to Bromeliaceae family and Feijoa belongs to Myrtaceae family. Pineapple belongs to Ananas genus of A. comosus species and Feijoa belongs to Acca genus of A. sellowiana species. Beings plants, both fruits belong to Plantae Kingdom.