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Pineapple
Pineapple

Feijoa
Feijoa



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Pineapple vs Feijoa

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1 Benefits
1.1 Health Benefits
Asthma treatment, Bronchitis treatment, Cancer prevention, Heart care, Increases metabolic rate
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones, Treatment of sinusitis, Treatment of common cold
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of dark spots
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching in tongue and other parts of mouth, Sneezing, Swelling, Tingling sensation in wrist and face, Vomiting, Wheezing
NA
1.5 Side Effects
Causes swollen mouth, Allergic reaction, Diarrhoea, Nausea, Skin rash, Vomiting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.12 g12.92 g
Avocado Information
1 79.18
2.2.1 Fiber
1.40 g6.40 g
Blackberry Information
0 10.4
2.2.2 Sugar
9.85 g8.20 g
Bilberry Information
0 63.35
2.3 Protein
0.54 g0.98 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.05
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcgNA
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.08 mg0.01 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.50 mg0.30 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.21 mg0.23 mg
Lychee Information
0 1.4
2.2.1 Vitamin B6 (Pyridoxin)
0.11 mg0.07 mg
Apple Information
0 0.4
2.2.3 Vitamin B9 (Folic acid)
18.00 mcg23.00 mcg
Gojiberry Information
0 81
2.2.5 Vitamin C (Ascorbic Acid)
47.80 mg32.90 mg
Olive Information
0 228.3
2.3.1 Vitamin E (Tocopherole)
0.02 mg0.16 mg
Gojiberry Information
0 3.81
2.3.3 Vitamin K (Phyllochinone)
0.70 mcg3.50 mcg
Orange Information
0 40.3
2.4.2 Lycopene
0.00 mcg5.00 mcg
Avocado Information
0 5204
2.4.4 Lutein+Zeaxanthin
0.00 mcg27.00 mcg
Apple
0 834
2.4.5 Choline
5.50 mgNA
Gojiberry Information
0 14.2
2.5 Fat
0.12 g0.60 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
109.00 mg172.00 mg
Olive Information
42 840
2.6.3 Iron
0.29 mg0.14 mg
White Grapefruit Information
0.06 9
2.6.5 Sodium
1.00 mg3.00 mg
Orange Information
0 1556
2.6.6 Calcium
13.00 mg17.00 mg
Longan Information
1 100
2.6.8 Magnesium
12.00 mg9.00 mg
Gojiberry Information
0 92
2.6.10 Zinc
0.12 mg0.06 mg
Apple Information
0 2.7
2.6.12 Phosphorus
8.00 mg19.00 mg
Gojiberry Information
0 113
2.6.14 Manganese
0.93 mg0.08 mg
Apple Information
0 3.3
2.6.16 Copper
0.11 mg0.04 mg
Apple Information
0 2
2.6.17 Selenium
0.10 mcgNA
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
17.00 mg58.00 mg
Watermelon Information
0 318
2.7.3 Omega 6s
23.00 mg214.00 mg
Jambul Information
0 1689
2.9 Sterol
2.9.1 Phytosterol
6.00 mgNA
Jambul Information
0 87
2.11 Water Content
86.00 g83.28 g
Gojiberry Information
0 95.23
2.12 Ash
0.22 g0.38 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
50.00 kcal55.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
50.00 kcalNA
Rambutan Information
0 187
3.5 Calories in Dried Form
245.00 kcal747.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
52.00 kcalNA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
53.00 kcal25.00 kcal
Tomato Information
17 461
3.7.3 Calories in Jam
265.00 kcal220.00 kcal
Clementine Information
49 420
3.7.5 Calories in Pie
303.00 kcal300.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Tree fruit
4.2 Season
Autumn
Autumn, Winter
4.3 Varieties
Smooth Cayenne, Abacaxi, Red Spanish and Queen
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
4.4 Seedless Variety
4.5 Color
Yellow
Green
4.6 Inside Color
Yellow
White
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Succulent
4.9 Taste
Strong, Sweet, Tart
Sweet
4.10 Origin
Central America, South America
Argentina, Brazil, Paraguay, Uruguay
4.11 Grows on
Not Available
Not Available
4.12 Cultivation
4.12.1 Soil Type
Clay, Sandy loam, Well-drained
Clay loam, Gravely loam, Sandy
4.12.2 Soil pH
5.5-66-6.5
Cloudberry
3.5 10
4.13.2 Climatic Conditions
Hot, Sunny
Cold, Warm
5 Facts
5.1 Facts about
  • A single pineapple takes 3 years to reach maturation.
  • Pineapple is not an apple, but is actually a berry.
  • The name is with reference to its resemblance to pine cones.
  • Pineapple is sweeter if scales are more.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Costa Rica
New Zealand
5.3.2 Other Countries
Brazil, India, Philippines, Thailand
Australia, Azerbaijan, India, Japan, United States of America
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
Costa Rica
New Zealand
6 Scientific Name
6.1 Botanical Name
Ananas comosus
Acca sellowiana
6.2 Synonym
Ananas sativus
Feijoa sellowiana or Orthostemon sellowianus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Commelinidae
Rosidae
7.7 Order
Poales
Myrtales
7.8 Family
Bromeliaceae
Myrtaceae
7.9 Genus
Ananas
Acca
7.10 Species
A. comosus
A. sellowiana
7.11 Generic Group
Pineapple
Myrtle

Compare Pineapple and Feijoa

It is important compare Pineapple and Feijoa as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pineapple Benefits: anti-inflammatory properties, controls blood pressure, digestive aid, eye care, healing of wounds, maintains healthy cholesterol level, strengthens bones, treatment of sinusitis and treatment of common cold.

Feijoa Benefits: digestive aid, helps in weight loss, improves blood circulation, strengthens bones and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pineapple are: prevents hair loss and hair benefits of Feijoa are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching in tongue and other parts of mouth, sneezing, swelling, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: na. Get sorted Pineapple vs Feijoa comparison with the help of fruit comparison tool by fruitvs.com.