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Pineapple vs Tangerine Nutrition

Pineapple
Tangerine
Tangerine vs Pineapple Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
13.12 g   
37
13.34 g   
35
Fiber
1.40 g   
32
1.80 g   
28
Sugar
9.85 g   
23
10.58 g   
19
Protein
0.54 g   
99+
0.81 g   
36
Protein to Carb Ratio
0.04   
24
0.06   
21
Vitamins
  
  
Vitamin A (Retinol)
3.00 mcg   
32
34.00 mcg   
15
Vitamin B1 (Thiamin)
0.08 mg   
10
0.06 mg   
16
Vitamin B2 (Riboflavin)
0.03 mg   
28
0.04 mg   
26
Vitamin B3 (Niacin)
0.50 mg   
30
0.38 mg   
38
Vitamin B5 (Pantothenic Acid)
0.21 mg   
29
0.22 mg   
28
Vitamin B6 (Pyridoxin)
0.11 mg   
13
0.08 mg   
21
Vitamin B9 (Folic acid)
18.00 mcg   
17
16.00 mcg   
19
Vitamin C (Ascorbic Acid)
47.80 mg   
17
26.70 mg   
34
Vitamin E (Tocopherole)
0.02 mg   
99+
0.20 mg   
29
Vitamin K (Phyllochinone)
0.70 mcg   
30
0.00 mcg   
36
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
0.00 mcg   
36
138.00 mcg   
6
Choline
5.50 mg   
23
10.20 mg   
6
Fat
0.12 g   
99+
0.31 g   
27
Minerals
  
  
Potassium
109.00 mg   
99+
166.00 mg   
99+
Iron
0.29 mg   
36
0.15 mg   
99+
Sodium
1.00 mg   
20
0.00 mg   
21
Calcium
13.00 mg   
28
37.00 mg   
10
Magnesium
12.00 mg   
23
12.00 mg   
23
Zinc
0.12 mg   
21
0.07 mg   
26
Phosphorus
8.00 mg   
40
20.00 mg   
25
Manganese
0.93 mg   
4
0.04 mg   
99+
Copper
0.11 mg   
19
0.04 mg   
99+
Selenium
0.10 mcg   
16
0.10 mcg   
16
Fatty Acids
  
  
Omega 3s
17.00 mg   
27
18.00 mg   
26
Omega 6s
23.00 mg   
99+
48.00 mg   
34
Sterol
  
  
Phytosterol
6.00 mg   
13
Not Available   
Water Content
86.00 g   
33
85.17 g   
37
Ash
0.22 g   
99+
0.38 g   
34
Calories >>
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Carbs in Pineapple and Tangerine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pineapple vs Tangerine Nutrition will help you choose the best fruit among the two. Carbs in Pineapple and Tangerine are 13.12 g and 13.34 g respectively. The protein content of Pineapple and Tangerine is 0.54 g and 0.81 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pineapple is 0.04 and in Tangerine, it is 0.06. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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