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Plum vs Cantaloupe Characteristics


Cantaloupe vs Plum Characteristics


Characteristics

Type
Tree fruit   
Melon   

Season
Summer   
Summer   

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage   
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   

Seedless Variety
Yes   
No   

Color
Pink, Purple, Red   
Orange   

Inside Color
Yellow   
Creamy Orange   

Shape
Round   
Round   

Texture
Grainy   
Juicy   

Taste
Juicy, Sweet, Tart   
Juicy, Musky, Sweet   

Origin
Caucasus   
Africa, India   

Grows on
Trees   
Vines   

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam   
Sandy   

Soil pH
5.5-6.5   
5-6.5   

Climatic Conditions
Cold   
Dry, Hot   

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Plum and Cantaloupe Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Plum and Cantaloupe Information. Plum is found in shades of pink, purple and red and Cantaloupe is found in shades of orange. Get Plum vs Cantaloupe characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Plum belongs to Tree Fruit category whereas Cantaloupe belongs to Melon category. Plum originated in Caucasus while Cantaloupe originated in Africa and India.

Plum and Cantaloupe Varieties

Plum and Cantaloupe varieties form an important part of Plum vs Cantaloupe characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Plum and Cantaloupe. The varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage whereas the varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar. The shape of Plum and Cantaloupe is Round and Round respecitely. Talking about the taste, Plum is juicy, sweet and tart in taste and Cantaloupe is juicy, musky and sweet.

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