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Cantaloupe vs Clementine Characteristics


Clementine vs Cantaloupe Characteristics


Characteristics

Type
Melon   
Citrus   

Season
Summer   
Autumn   

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar   
Clemenules or Nules and Nadorcott   

Seedless Variety
No   
No   

Color
Orange   
Orange   

Inside Color
Creamy Orange   
Orange   

Shape
Round   
Round   

Texture
Juicy   
Succulent   

Taste
Juicy, Musky, Sweet   
Sweet, Tangy, Tart   

Origin
Africa, India   
China   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Sandy   
Loam, Sandy, Well-drained   

Soil pH
5-6.5   
6-7   

Climatic Conditions
Dry, Hot   
Warm to hot climate   

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Cantaloupe and Clementine Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cantaloupe and Clementine Information. Cantaloupe is found in shades of orange and Clementine is found in shades of orange. Get Cantaloupe vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cantaloupe belongs to Melon category whereas Clementine belongs to Citrus category. Cantaloupe originated in Africa and India while Clementine originated in China.

Cantaloupe and Clementine Varieties

Cantaloupe and Clementine varieties form an important part of Cantaloupe vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cantaloupe and Clementine. The varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Cantaloupe and Clementine is Round and Round respecitely. Talking about the taste, Cantaloupe is juicy, musky and sweet in taste and Clementine is sweet, tangy and tart.

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