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Plum
Plum

Jambul
Jambul



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Jambul

Plum vs Jambul Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tree fruit, Tropical
1.2 Season
Summer
Monsoon, Summer
1.3 Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Pink, Purple, Red
Black, Magenta, Purple
1.6 Inside Color
Yellow
Purple
1.7 Shape
Round
Oval
1.8 Texture
Grainy
Juicy
1.9 Taste
Juicy, Sweet, Tart
Astringent, Sweet
1.10 Origin
Caucasus
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Sandy loam
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.56.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Cold
Humid, Rainfall

Plum and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Plum and Jambul Information. Plum is found in shades of pink, purple and red and Jambul is found in shades of black, magenta and purple. Get Plum vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Plum belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Plum originated in Caucasus while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Plum and Jambul Varieties

Plum and Jambul varieties form an important part of Plum vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Plum and Jambul. The varieties of Plum are Victoria, President, Czar, Ariel, Avalon and Oullins Gage whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Plum and Jambul is Round and Oval respecitely. Talking about the taste, Plum is juicy, sweet and tart in taste and Jambul is astringent and sweet.