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Plum
Plum

Jambul
Jambul



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Plum
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Jambul

Plum and Jambul

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Benefits

Health Benefits

Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention

General Benefits

Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Vomiting
Abdominal pains, NA

Side Effects

Allergic reaction
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach

Nutrition

Serving Size

100 g
100 g

Carbs

11.42 g14.00 g
1 79.18
👆🏻

Fiber

1.40 g0.60 g
0 10.4
👆🏻

Sugar

9.92 gNA
0 63.35
👆🏻

Protein

0.70 g1.00 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

17.00 mcg0.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.03 mg0.01 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.42 mg0.25 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.14 mgNA
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.03 mg0.04 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

5.00 mcgNA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

9.50 mg11.85 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.26 mgNA
0 3.81
👆🏻

Vitamin K (Phyllochinone)

6.40 mcgNA
0 40.3
👆🏻

Lycopene

0.00 mcgNA
0 5204
👆🏻

Lutein+Zeaxanthin

73.00 mcgNA
0 834
👆🏻

Choline

1.90 mgNA
0 14.2
👆🏻

Fat

0.28 g0.23 g
0 33.49
👆🏻

Minerals

Potassium

157.00 mg55.00 mg
42 840
👆🏻

Iron

0.17 mg1.41 mg
0.06 9
👆🏻

Sodium

0.00 mg26.20 mg
0 1556
👆🏻

Calcium

6.00 mg11.65 mg
1 100
👆🏻

Magnesium

7.00 mg35.00 mg
0 92
👆🏻

Zinc

0.10 mgNA
0 2.7
👆🏻

Phosphorus

16.00 mg15.60 mg
0 113
👆🏻

Manganese

0.05 mgNA
0 3.3
👆🏻

Copper

0.06 mgNA
0 2
👆🏻

Selenium

0.00 mcgNA
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg0.00 mg
0 318
👆🏻

Omega 6s

44.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

7.00 mg0.00 mg
0 87
👆🏻

Water Content

87.02 g84.75 g
0 95.23
👆🏻

Ash

0.40 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

46.00 kcal60.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

49.00 kcalNA
0 187
👆🏻

Calories in Dried Form

240.00 kcalNA
32 747
👆🏻

Calories in Canned Form

63.00 kcalNA
17 443
👆🏻

Calories in Foods

Calories in Juice

71.00 kcal80.00 kcal
17 461
👆🏻

Calories in Jam

310.00 kcal120.00 kcal
49 420
👆🏻

Calories in Pie

294.00 kcal300.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Tree fruit, Tropical

Season

Summer
Monsoon, Summer

Varieties

Victoria, President, Czar, Ariel, Avalon and Oullins Gage
Ram Jarnun and Paras

Seedless Variety

Color

Pink, Purple, Red
Black, Magenta, Purple

Inside Color

Yellow
Purple

Shape

Round
Oval

Texture

Grainy
Juicy

Taste

Juicy, Sweet, Tart
Astringent, Sweet

Origin

Caucasus
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam, Sandy loam
Loam, Sandy loam, Well-drained

Soil pH

5.5-6.56.5-7.5
3.5 10
👆🏻

Climatic Conditions

Cold
Humid, Rainfall

Facts

Facts about

  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
India

Other Countries

Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Top Importer

United Kingdom
Not Available

Top Exporter

Chile
India

Scientific Name

Botanical Name

Prunus domestica
Syzygium cumini

Synonym

Not Available
Eugenia cumini

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Myrtales

Family

Rosaceae
Myrtaceae

Genus

Prunus
Syzygium

Species

P. domestica
S. cumini

Generic Group

Rose
Not Available

Difference Between Plum and Jambul

We might think that Plum and Jambul are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Plum and Jambul Facts such as their taste, shape, color, and size are also distinct. The difference between Plum and Jambul is explained here.

The amount of calories in 100 gm of fresh Plum and Jambul with peel is 46.00 kcal and 60.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Plum and Jambul belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Plum and Jambul is Rosales and Myrtales respectively. Plum belongs to Rosaceae family and Jambul belongs to Myrtaceae family. Plum belongs to Prunus genus of P. domestica species and Jambul belongs to Syzygium genus of S. cumini species. Beings plants, both fruits belong to Plantae Kingdom.