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Plum vs Orange


Orange vs Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes  
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Allergic reaction  
Abdominal cramps, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
11.75 g  
99+

Fiber
1.40 g  
34
2.40 g  
25

Sugar
9.92 g  
29
9.35 g  
33

Protein
0.70 g  
99+
0.94 g  
28

Protein to Carb Ratio
0.06  
21
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.03 mg  
33
0.09 mg  
8

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.04 mg  
23

Vitamin B3 (Niacin)
0.42 mg  
35
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.25 mg  
24

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.06 mg  
29

Vitamin B9 (Folic acid)
5.00 mcg  
30
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
53.20 mg  
14

Vitamin E (Tocopherole)
0.26 mg  
30
0.18 mg  
36

Vitamin K (Phyllochinone)
6.40 mcg  
12
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
21
129.00 mcg  
11

Choline
1.90 mg  
38
8.40 mg  
13

Fat
0.28 g  
29
0.12 g  
99+

Minerals
  
  

Potassium
157.00 mg  
99+
181.00 mg  
99+

Iron
0.17 mg  
99+
0.10 mg  
99+

Sodium
0.00 mg  
21
0.00 mg  
21

Calcium
6.00 mg  
40
40.00 mg  
7

Magnesium
7.00 mg  
28
10.00 mg  
25

Zinc
0.10 mg  
23
0.07 mg  
26

Phosphorus
16.00 mg  
29
14.00 mg  
32

Manganese
0.05 mg  
99+
0.03 mg  
99+

Copper
0.06 mg  
39
0.05 mg  
99+

Selenium
0.00 mcg  
17
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
7.00 mg  
36

Omega 6s
44.00 mg  
37
18.00 mg  
99+

Sterol
  
  

Phytosterol
7.00 mg  
22
24.00 mg  
6

Water Content
87.02 g  
28
86.75 g  
30

Ash
0.40 g  
34
0.44 g  
31

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
63.00 kcal  
24

Calories in Fresh Fruit without Peel
46.00 kcal  
34
47.00 kcal  
33

Calories in Frozen Form
49.00 kcal  
31
45.00 kcal  
35

Calories in Dried Form
240.00 kcal  
99+
300.00 kcal  
23

Calories in Canned Form
63.00 kcal  
25
61.00 kcal  
26

Calories in Foods
  
  

Calories in Juice
71.00 kcal  
17
45.00 kcal  
34

Calories in Jam
310.00 kcal  
9
260.00 kcal  
14

Calories in Pie
294.00 kcal  
22
333.00 kcal  
14

Characteristics

Type
Tree fruit  
Citrus  

Season
Summer  
Winter  

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage  
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  

Seedless Variety
Yes  
Yes  

Color
Pink, Purple, Red  
Orange  

Inside Color
Yellow  
Orange  

Shape
Round  
Round  

Texture
Grainy  
Succulent  

Taste
Juicy, Sweet, Tart  
Sweet-Sour  

Origin
Caucasus  
South-Eastern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam  
Loam, Sandy loam  

Soil pH
5.5-6.5  
6-6.5  

Climatic Conditions
Cold  
Hot  

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Brazil  

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America  
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  

Top Importer
United Kingdom  
Germany  

Top Exporter
Chile  
Spain  

Scientific Name

Botanical Name
Prunus domestica  
Citrus sinensis  

Synonym
Prunus domestica  
Citrus aurantium L. var. dulcis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Sapindales  

Family
Rosaceae  
Rutaceae  

Genus
Prunus  
Citrus  

Species
P. domestica  
C. × sinensis  

Generic Group
Rose  
Citrus fruit  

Summary >>
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Compare Low Calorie Fruits

Compare Plum and Orange

It is important compare Plum and Orange as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff and hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and vomiting and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Plum vs Orange comparison with the help of fruit comparison tool by fruitvs.com.

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