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Plum vs Pumpkin


Pumpkin vs Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Heals sunburn, Hydrates skin, Skin rejuvenation  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
Allergic reaction  
Kidney and gallbladder diseases  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
6.50 g  
99+

Fiber
1.40 g  
34
0.50 g  
99+

Sugar
9.92 g  
29
2.76 g  
99+

Protein
0.70 g  
99+
1.00 g  
25

Protein to Carb Ratio
0.06  
21
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
426.00 mcg  
2

Vitamin B1 (Thiamin)
0.03 mg  
33
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.11 mg  
8

Vitamin B3 (Niacin)
0.42 mg  
35
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.30 mg  
15

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.06 mg  
28

Vitamin B9 (Folic acid)
5.00 mcg  
30
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
9.00 mg  
99+

Vitamin E (Tocopherole)
0.26 mg  
30
0.44 mg  
23

Vitamin K (Phyllochinone)
6.40 mcg  
12
1.10 mcg  
33

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
21
0.00 mcg  
40

Choline
1.90 mg  
38
0.00 mg  
39

Fat
0.28 g  
29
0.10 g  
99+

Minerals
  
  

Potassium
157.00 mg  
99+
340.00 mg  
14

Iron
0.17 mg  
99+
0.80 mg  
16

Sodium
0.00 mg  
21
1.00 mg  
20

Calcium
6.00 mg  
40
21.00 mg  
22

Magnesium
7.00 mg  
28
12.00 mg  
23

Zinc
0.10 mg  
23
0.32 mg  
8

Phosphorus
16.00 mg  
29
44.00 mg  
7

Manganese
0.05 mg  
99+
0.13 mg  
30

Copper
0.06 mg  
39
0.00 mg  
99+

Selenium
0.00 mcg  
17
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
82.22 mg  
10

Omega 6s
44.00 mg  
37
49.00 mg  
34

Sterol
  
  

Phytosterol
7.00 mg  
22
0.00 mg  
26

Water Content
87.02 g  
28
94.20 g  
3

Ash
0.40 g  
34
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
26.00 kcal  
99+

Calories in Fresh Fruit without Peel
46.00 kcal  
34
30.00 kcal  
99+

Calories in Frozen Form
49.00 kcal  
31
26.00 kcal  
99+

Calories in Dried Form
240.00 kcal  
99+
213.00 kcal  
99+

Calories in Canned Form
63.00 kcal  
25
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
71.00 kcal  
17
46.00 kcal  
33

Calories in Jam
310.00 kcal  
9
130.00 kcal  
35

Calories in Pie
294.00 kcal  
22
244.00 kcal  
40

Characteristics

Type
Tree fruit  
Berry  

Season
Summer  
All seasons  

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  

Seedless Variety
Yes  
Yes  

Color
Pink, Purple, Red  
Blue, Green, Orange, Red, White  

Inside Color
Yellow  
Creamy Yellow  

Shape
Round  
Round  

Texture
Grainy  
Fibrous  

Taste
Juicy, Sweet, Tart  
Creamy, Soft, Sweet  

Origin
Caucasus  
Mexico  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam  
Clay loam, Sandy loam, Well-drained  

Soil pH
5.5-6.5  
5.5-7.5  

Climatic Conditions
Cold  
Warm to hot climate  

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  

Top Importer
United Kingdom  
United States of America  

Top Exporter
Chile  
China  

Scientific Name

Botanical Name
Prunus domestica  
Cucurbita maxima  

Synonym
Prunus domestica  
Cucurbita pepo, Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Rosales  
Cucurbitales  

Family
Rosaceae  
Cucurbitaceae  

Genus
Prunus  
Cucurbita  

Species
P. domestica  
Cucurbita mixta  

Generic Group
Rose  
-  

Summary >>
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Compare Plum and Pumpkin

It is important compare Plum and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and vomiting and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Plum vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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