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Plum vs Strawberry


Strawberry vs Plum


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes  
Anti depressant, Asthma treatment, Cancer prevention, Heart care, Improves stomach health, Increases metabolic rate, Prevents constipation  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of acne, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Promotes longer and healthier hair, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
Chest pains, Eczema, Hives inside the cheeks, Itching, Skin rash, Swelling, Watery eyes  

Side Effects
Allergic reaction  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
7.68 g  
99+

Fiber
1.40 g  
34
2.00 g  
28

Sugar
9.92 g  
29
4.89 g  
99+

Protein
0.70 g  
99+
0.67 g  
99+

Protein to Carb Ratio
0.06  
21
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
1.00 mcg  
38

Vitamin B1 (Thiamin)
0.03 mg  
33
0.02 mg  
35

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.02 mg  
36

Vitamin B3 (Niacin)
0.42 mg  
35
0.39 mg  
37

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.13 mg  
99+

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.05 mg  
38

Vitamin B9 (Folic acid)
5.00 mcg  
30
24.00 mcg  
10

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
58.80 mg  
13

Vitamin E (Tocopherole)
0.26 mg  
30
0.29 mg  
28

Vitamin K (Phyllochinone)
6.40 mcg  
12
2.20 mcg  
27

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
21
26.00 mcg  
30

Choline
1.90 mg  
38
5.70 mg  
25

Fat
0.28 g  
29
0.30 g  
28

Minerals
  
  

Potassium
157.00 mg  
99+
153.00 mg  
99+

Iron
0.17 mg  
99+
0.41 mg  
28

Sodium
0.00 mg  
21
1.00 mg  
20

Calcium
6.00 mg  
40
16.00 mg  
26

Magnesium
7.00 mg  
28
13.00 mg  
22

Zinc
0.10 mg  
23
0.14 mg  
19

Phosphorus
16.00 mg  
29
24.00 mg  
21

Manganese
0.05 mg  
99+
0.39 mg  
13

Copper
0.06 mg  
39
0.05 mg  
99+

Selenium
0.00 mcg  
17
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
65.00 mg  
12

Omega 6s
44.00 mg  
37
90.00 mg  
21

Sterol
  
  

Phytosterol
7.00 mg  
22
12.00 mg  
16

Water Content
87.02 g  
28
90.95 g  
9

Ash
0.40 g  
34
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
33.00 kcal  
99+

Calories in Fresh Fruit without Peel
46.00 kcal  
34
32.00 kcal  
99+

Calories in Frozen Form
49.00 kcal  
31
35.00 kcal  
99+

Calories in Dried Form
240.00 kcal  
99+
375.00 kcal  
7

Calories in Canned Form
63.00 kcal  
25
92.00 kcal  
12

Calories in Foods
  
  

Calories in Juice
71.00 kcal  
17
41.00 kcal  
36

Calories in Jam
310.00 kcal  
9
250.00 kcal  
19

Calories in Pie
294.00 kcal  
22
260.00 kcal  
34

Characteristics

Type
Tree fruit  
Berry  

Season
Summer  
Spring, Summer  

Varieties
Victoria, President, Czar, Ariel, Avalon and Oullins Gage  
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar  

Seedless Variety
Yes  
No  

Color
Pink, Purple, Red  
Bright red  

Inside Color
Yellow  
Pink  

Shape
Round  
Conical  

Texture
Grainy  
Juicy  

Taste
Juicy, Sweet, Tart  
Sour-Sweet  

Origin
Caucasus  
Europe  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Clay, Loam, Sandy loam  
Loam  

Soil pH
5.5-6.5  
6-6.5  

Climatic Conditions
Cold  
Cold  

Facts

Facts about
  • In china, plums are used for production of wine.
  • A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
  • Plum tree produces fruit 3-5 yrs after planting.
  
  • Strawberry is the only fruit with seeds on its covering.
  • Belgium has a museum dedicated to strawberries.
  • Americans eat almost 3.4 pounds of fresh strawberries each year.
  • They are believed to be an aphrodisiac.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
United States of America  

Other Countries
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America  
Egypt, Mexico, Russia, Spain, Turkey  

Top Importer
United Kingdom  
Canada  

Top Exporter
Chile  
United States of America  

Scientific Name

Botanical Name
Prunus domestica  
Fragaria Ananassa  

Synonym
Prunus domestica  
Fragaria × ananassa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Rosales  

Family
Rosaceae  
Rosaceae  

Genus
Prunus  
Fragaria  

Species
P. domestica  
F. ananassa  

Generic Group
Rose  
Rose  

Summary >>
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Compare Plum and Strawberry

It is important compare Plum and Strawberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Plum Benefits: anti-inflammatory properties, boosts immune system, digestive aid, eye care, flu treatment, helps in weight loss, maintains healthy cholesterol level and treatment of common cold.

Strawberry Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Plum are: prevents hair loss, promotes longer and healthier hair, protects hair, remedy for split ends and treatment of dandruff and hair benefits of Strawberry are: promotes longer and healthier hair, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and vomiting and the symptoms of second fruit are: chest pains, eczema, hives inside the cheeks, itching, skin rash, swelling and watery eyes. Get sorted Plum vs Strawberry comparison with the help of fruit comparison tool by fruitvs.com.

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