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Pomelo vs Apricot


Apricot vs Pomelo


Benefits

Health Benefits
Cancer prevention, Heart care, Prevents Urinary Tract Infection  
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation  

General Benefits
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion  
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pains, Diarrhea, Lightheadedness, Nasal congestion, Nausea, Swallowing difficulties, Swelling of mouth, tongue or lips, Vomiting  
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Allergic reaction, Dizziness, Stomach pain  
Dizziness, Headache, Nausea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.62 g  
99+
11.00 g  
99+

Fiber
1.00 g  
38
2.00 g  
28

Sugar
8.40 g  
39
9.00 g  
35

Protein
0.76 g  
38
1.40 g  
16

Protein to Carb Ratio
0.08  
18
0.13  
13

Vitamins
  
  

Vitamin A (Retinol)
138.00 mcg  
7
96.00 mcg  
8

Vitamin B1 (Thiamin)
0.03 mg  
28
0.03 mg  
31

Vitamin B2 (Riboflavin)
0.03 mg  
32
0.04 mg  
23

Vitamin B3 (Niacin)
0.22 mg  
99+
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.20 mg  
34
0.24 mg  
25

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.05 mg  
33

Vitamin B9 (Folic acid)
9.00 mcg  
26
9.00 mcg  
26

Vitamin C (Ascorbic Acid)
61.00 mg  
12
10.00 mg  
99+

Vitamin E (Tocopherole)
0.15 mg  
38
0.89 mg  
13

Vitamin K (Phyllochinone)
0.60 mcg  
36
3.30 mcg  
21

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
89.00 mcg  
17

Choline
14.20 mg  
2
2.80 mg  
34

Fat
0.04 g  
99+
0.40 g  
21

Minerals
  
  

Potassium
216.00 mg  
34
259.00 mg  
26

Iron
0.11 mg  
99+
0.40 mg  
29

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
4.00 mg  
99+
13.00 mg  
29

Magnesium
6.00 mg  
29
10.00 mg  
25

Zinc
0.08 mg  
25
0.20 mg  
14

Phosphorus
17.00 mg  
28
23.00 mg  
22

Manganese
0.02 mg  
99+
0.08 mg  
40

Copper
0.05 mg  
99+
0.08 mg  
30

Selenium
0.10 mcg  
16
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
12.00 mg  
32
0.00 mg  
99+

Omega 6s
30.00 mg  
99+
77.00 mg  
26

Sterol
  
  

Phytosterol
24.00 mg  
6
18.00 mg  
10

Water Content
89.10 g  
16
86.35 g  
33

Ash
0.50 g  
27
0.75 g  
15

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
38.00 kcal  
99+
48.00 kcal  
33

Calories in Fresh Fruit without Peel
38.00 kcal  
39
48.00 kcal  
32

Calories in Frozen Form
38.00 kcal  
99+
48.00 kcal  
32

Calories in Dried Form
350.00 kcal  
13
241.00 kcal  
99+

Calories in Canned Form
38.00 kcal  
40
63.00 kcal  
25

Calories in Foods
  
  

Calories in Juice
43.00 kcal  
35
58.00 kcal  
24

Calories in Jam
200.00 kcal  
26
200.00 kcal  
26

Calories in Pie
290.00 kcal  
24
265.00 kcal  
33

Characteristics

Type
Citrus, Tropical  
Tree fruit  

Season
All seasons  
Summer  

Varieties
Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie  
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa  

Seedless Variety
No  
No  

Color
Green, Pink, Red, Yellow  
Orange, Yellowish-orange  

Inside Color
Creamy Yellow  
Yellow  

Shape
Round  
Oval  

Texture
Succulent  
Fleshy  

Taste
Juicy, Sweet  
Smooth, Sweet  

Origin
Malaysia, South-Eastern Asia, Thailand  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sandy  
Well-drained  

Soil pH
5.5-6.5  
6.5-8  

Climatic Conditions
Warm  
Dry, Hot  

Facts

Facts about
  • Flowers of pomelo fruit are used to make perfumes.
  • Pomelo tree wood is used for the manufacture of tool handles.
  • Life of pomelo tree is around 10 years.
  • Height of pomelo can be 15-20 feet.
  
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Turkey  

Other Countries
Argentina, India, Israel, Mexico, South Africa, Sudan, Thailand, Turkey, United States of America  
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan  

Top Importer
Europe  
United States of America  

Top Exporter
United States of America  
France  

Scientific Name

Botanical Name
Citrus maxima  
Prunus armeniaca  

Synonym
Citrus grandis  
Prunus Armeniaca  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Rosales  

Family
Rutaceae  
Rosaceae  

Genus
Citrus  
Prunus  

Species
C. maxima  
P. armeniaca  

Generic Group
Citrus fruit  
Rose  

Summary >>
<< Classification

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Compare Pomelo and Apricot

It is important compare Pomelo and Apricot as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pomelo Benefits: digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and treatment of common cold.

Apricot Benefits: boosts immune system, controls blood pressure, digestive aid, eye care, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pomelo are: promotes longer and healthier hair and protects hair and hair benefits of Apricot are: good conditioner, regulates hair growth, rejuvenates scalp, softening mask and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, abdominal pains, diarrhea, lightheadedness, nasal congestion, nausea, swallowing difficulties, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal cramps, anaphylaxis, breathing difficulty, diarrhea, itching of mouth, itching sensation in throat, swelling of mouth, tongue or lips, vomiting and wheezing. Get sorted Pomelo vs Apricot comparison with the help of fruit comparison tool by fruitvs.com.

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