Pomelo vs Clementine Characteristics
Type
Citrus, Tropical
  
Citrus
  
Season
All seasons
  
Autumn
  
Varieties
Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie
  
Clemenules or Nules and Nadorcott
  
Seedless Variety
No
  
No
  
Color
Green, Pink, Red, Yellow
  
Orange
  
Inside Color
Creamy Yellow
  
Orange
  
Shape
Round
  
Round
  
Texture
Succulent
  
Succulent
  
Taste
Juicy, Sweet
  
Sweet, Tangy, Tart
  
Origin
Malaysia, South-Eastern Asia, Thailand
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam, Sandy
  
Loam, Sandy, Well-drained
  
Soil pH
5.5-6.5
  
6-7
  
Climatic Conditions
Warm
  
Warm to hot climate
  
Pomelo and Clementine Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pomelo and Clementine Information. Pomelo is found in shades of green, pink, red and yellow and Clementine is found in shades of orange. Get Pomelo vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pomelo belongs to Citrus, Tropical category whereas Clementine belongs to Citrus category. Pomelo originated in Malaysia, South-Eastern Asia and Thailand while Clementine originated in China.
Pomelo and Clementine Varieties
Pomelo and Clementine varieties form an important part of Pomelo vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pomelo and Clementine. The varieties of Pomelo are Chandler, Cocktail, Cuban Shaddock, Hirado Buntan, Honey, Jaffa Red, Mato Buntan, Pomelit, Reinking, Siamese Sweet and Sweetie whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Pomelo and Clementine is Round and Round respecitely. Talking about the taste, Pomelo is juicy and sweet in taste and Clementine is sweet, tangy and tart.