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Pumpkin
Pumpkin

Cherimoya
Cherimoya



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Cherimoya

Pumpkin and Cherimoya

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Benefits

Health Benefits

Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties
Cancer prevention, Heart care, Regulation of heart rate

General Benefits

Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones

Skin Benefits

Heals sunburn, Hydrates skin, Skin rejuvenation
Reduces wrinkles, Skin rejuvenation

Hair Benefits

Regulates hair growth
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing
Anaphylaxis, Itching, Skin rash, Swelling of face

Side Effects

Kidney and gallbladder diseases
Allergic reaction, Possibly unsafe during pregnancy

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

6.50 g17.71 g
1 79.18
👆🏻

Fiber

0.50 g3.00 g
0 10.4
👆🏻

Sugar

2.76 g12.87 g
0 63.35
👆🏻

Protein

1.00 g1.57 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.150.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

426.00 mcg0.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.10 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.11 mg0.13 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.60 mg0.64 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.35 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.06 mg0.26 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

16.00 mcg23.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

9.00 mg12.60 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.44 mg0.27 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

1.10 mcg0.70 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg6.00 mcg
0 834
👆🏻

Choline

0.00 mg7.20 mg
0 19.2
👆🏻

Fat

0.10 g0.68 g
0 33.49
👆🏻

Minerals

Potassium

340.00 mg287.00 mg
42 840
👆🏻

Iron

0.80 mg0.27 mg
0.06 9
👆🏻

Sodium

1.00 mg7.00 mg
0 1556
👆🏻

Calcium

21.00 mg10.00 mg
1 100
👆🏻

Magnesium

12.00 mg17.00 mg
0 92
👆🏻

Zinc

0.32 mg0.16 mg
0 2.7
👆🏻

Phosphorus

44.00 mg26.00 mg
0 113
👆🏻

Manganese

0.13 mg0.09 mg
0 3.3
👆🏻

Copper

0.00 mg0.07 mg
0 2
👆🏻

Selenium

0.00 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

82.22 mg318.00 mg
0 318
👆🏻

Omega 6s

49.00 mg56.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg24.00 mg
0 87
👆🏻

Water Content

94.20 g79.39 g
0 95.23
👆🏻

Ash

1.40 g0.65 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

26.00 kcal75.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

30.00 kcal75.00 kcal
12 354
👆🏻

Calories in Frozen Form

26.00 kcal75.00 kcal
0 354
👆🏻

Calories in Dried Form

213.00 kcal350.00 kcal
16 747
👆🏻

Calories in Canned Form

34.00 kcal75.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

46.00 kcal75.00 kcal
16 461
👆🏻

Calories in Jam

130.00 kcal250.00 kcal
49 420
👆🏻

Calories in Pie

244.00 kcal350.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tropical

Season

All seasons
Autumn, Spring, Winter

Varieties

Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana

Seedless Variety

Color

Blue, Green, Orange, Red, White
Green, Yellow

Inside Color

Creamy Yellow
White

Shape

Round
Conical

Texture

Fibrous
Fleshy

Taste

Creamy, Soft, Sweet
Sweet

Origin

Mexico
Ecuador

Grows on

Vines
Trees

Cultivation

Soil Type

Clay loam, Sandy loam, Well-drained
Sandy loam

Soil pH

5.5-7.56.5-7.6
3.5 10
👆🏻

Climatic Conditions

Warm to hot climate
Warm

Facts

Facts about

  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Spain

Other Countries

Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America

Top Importer

United States of America
United States of America

Top Exporter

China
Spain

Scientific Name

Botanical Name

Cucurbita maxima
Annona cherimola

Synonym

Cucurbita pepo, Squash
Annona cherimola

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Magnollidae

Order

Cucurbitales
Magnoliales

Family

Cucurbitaceae
Annonaceae

Genus

Cucurbita
Annona

Species

Cucurbita mixta
A. cherimola

Generic Group

-
-

Difference Between Pumpkin and Cherimoya

We might think that Pumpkin and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Cherimoya with peel is 26.00 kcal and 75.00 kcal and the amount of calories without peel is 30.00 kcal and 75.00 kcal respectively. Thus, Pumpkin and Cherimoya belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Cherimoya is Cucurbitales and Magnoliales respectively. Pumpkin belongs to Cucurbitaceae family and Cherimoya belongs to Annonaceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.