Home
Compare Fruits


Pumpkin vs Avocado


Avocado vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
Regulates hair growth  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Kidney and gallbladder diseases  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
1.00 g  
99+

Fiber
0.50 g  
99+
6.70 g  
5

Sugar
2.76 g  
99+
0.70 g  
99+

Protein
1.00 g  
25
2.00 g  
10

Protein to Carb Ratio
0.15  
11
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.05 mg  
21
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.10 mg  
10

Vitamin B3 (Niacin)
0.60 mg  
25
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.30 mg  
4

Vitamin B9 (Folic acid)
16.00 mcg  
19
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
10.00 mg  
99+

Vitamin E (Tocopherole)
0.44 mg  
23
2.10 mg  
3

Vitamin K (Phyllochinone)
1.10 mcg  
33
21.00 mcg  
2

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
271.00 mcg  
5

Choline
0.00 mg  
39
14.20 mg  
2

Fat
0.10 g  
99+
14.70 g  
3

Minerals
  
  

Potassium
340.00 mg  
14
485.00 mg  
7

Iron
0.80 mg  
16
0.50 mg  
24

Sodium
1.00 mg  
20
7.00 mg  
12

Calcium
21.00 mg  
22
12.00 mg  
30

Magnesium
12.00 mg  
23
29.00 mg  
6

Zinc
0.32 mg  
8
0.60 mg  
4

Phosphorus
44.00 mg  
7
52.00 mg  
6

Manganese
0.13 mg  
30
0.10 mg  
35

Copper
0.00 mg  
99+
0.20 mg  
8

Selenium
0.00 mcg  
17
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
236.00 mg  
2

Omega 6s
49.00 mg  
34
1,689.00 mg  
1

Sterol
  
  

Phytosterol
0.00 mg  
26
87.00 mg  
1

Water Content
94.20 g  
3
73.20 g  
99+

Ash
1.40 g  
5
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
160.00 kcal  
5

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
160.00 kcal  
5

Calories in Frozen Form
26.00 kcal  
99+
172.40 kcal  
5

Calories in Dried Form
213.00 kcal  
99+
686.40 kcal  
2

Calories in Canned Form
34.00 kcal  
99+
-  

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
306.00 kcal  
2

Calories in Jam
130.00 kcal  
35
222.00 kcal  
23

Calories in Pie
244.00 kcal  
40
288.00 kcal  
25

Characteristics

Type
Berry  
Berry, Tree fruit, Tropical  

Season
All seasons  
Summer  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
Yes  
No  

Color
Blue, Green, Orange, Red, White  
Dark green  

Inside Color
Creamy Yellow  
White  

Shape
Round  
Oval  

Texture
Fibrous  
Juicy  

Taste
Creamy, Soft, Sweet  
Buttery  

Origin
Mexico  
Mexico, Central America  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
5.5-7.5  
6-6.5  

Climatic Conditions
Warm to hot climate  
Humid, Without frosts  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Mexico  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
China  
Mexico  

Scientific Name

Botanical Name
Cucurbita maxima  
Persea Americana  

Synonym
Cucurbita pepo, Squash  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Magnollidae  

Order
Cucurbitales  
Laurales  

Family
Cucurbitaceae  
Lauraceae  

Genus
Cucurbita  
Persea  

Species
Cucurbita mixta  
P. Americana  

Generic Group
-  
Laurel  

Summary >>
<< Classification

Compare High Calorie Fruits

Compare Pumpkin and Avocado

It is important compare Pumpkin and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Pumpkin vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

High Calorie Fruits

High Calorie Fruits

» More High Calorie Fruits

Compare High Calorie Fruits

» More Compare High Calorie Fruits