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Pumpkin vs Avocado


Avocado vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Regulates hair growth   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Kidney and gallbladder diseases   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
1.00 g   
99+

Fiber
0.50 g   
40
6.70 g   
5

Sugar
2.76 g   
99+
0.70 g   
99+

Protein
1.00 g   
25
2.00 g   
10

Protein to Carb Ratio
0.15   
11
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.05 mg   
21
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.10 mg   
10

Vitamin B3 (Niacin)
0.60 mg   
25
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.30 mg   
4

Vitamin B9 (Folic acid)
16.00 mcg   
19
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
0.44 mg   
20
2.10 mg   
2

Vitamin K (Phyllochinone)
1.10 mcg   
29
21.00 mcg   
2

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
271.00 mcg   
4

Choline
0.00 mg   
32
14.20 mg   
1

Fat
0.10 g   
99+
14.70 g   
3

Minerals
  
  

Potassium
340.00 mg   
14
485.00 mg   
7

Iron
0.80 mg   
16
0.50 mg   
24

Sodium
1.00 mg   
20
7.00 mg   
12

Calcium
21.00 mg   
21
12.00 mg   
29

Magnesium
12.00 mg   
23
29.00 mg   
6

Zinc
0.32 mg   
8
0.60 mg   
4

Phosphorus
44.00 mg   
7
52.00 mg   
6

Manganese
0.13 mg   
26
0.10 mg   
31

Copper
0.00 mg   
99+
0.20 mg   
8

Selenium
0.00 mcg   
17
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
236.00 mg   
2

Omega 6s
49.00 mg   
33
1,689.00 mg   
1

Sterol
  
  

Phytosterol
0.00 mg   
16
87.00 mg   
1

Water Content
94.20 g   
3
73.20 g   
99+

Ash
1.40 g   
5
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
160.00 kcal   
3

Calories in Fresh Fruit without Peel
30.00 kcal   
23
Not Available   

Calories in Frozen Form
Not Available   
172.40 kcal   
2

Calories in Dried Form
Not Available   
686.40 kcal   
2

Calories in Canned Form
34.00 kcal   
24
Not Available   

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
306.00 kcal   
2

Calories in Jam
130.00 kcal   
35
222.00 kcal   
23

Calories in Pie
244.00 kcal   
37
288.00 kcal   
23

Characteristics

Type
Berry   
Berry, Tree fruit, Tropical   

Season
All seasons   
Summer   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Dark green   

Inside Color
Creamy Yellow   
White   

Shape
Round   
Oval   

Texture
Fibrous   
Juicy   

Taste
Creamy, Soft, Sweet   
Buttery   

Origin
Mexico   
Mexico, Central America   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
5.5-7.5   
6-6.5   

Climatic Conditions
Warm to hot climate   
Humid, Without frosts   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Mexico   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
China   
Mexico   

Scientific Name

Botanical Name
Cucurbita maxima   
Persea Americana   

Synonym
Cucurbita pepo, Squash   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Magnollidae   

Order
Cucurbitales   
Laurales   

Family
Cucurbitaceae   
Lauraceae   

Genus
Cucurbita   
Persea   

Species
Cucurbita mixta   
P. Americana   

Generic Group
Not Available   
Laurel   

Summary >>
<< Classification

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Compare Pumpkin and Avocado

It is important compare Pumpkin and Avocado as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Avocado Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Avocado are: acts as moisturizer, good conditioner, protects hair, regulates hair growth, rejuvenates scalp, remedy for split ends, shiny hair and softening mask. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: abdominal pains, anaphylaxis, inflammation, itching, latex allergy, nasal congestion, skin rashes, swallowing difficulties, swelling, upset stomach, vomiting and wheezing. Get sorted Pumpkin vs Avocado comparison with the help of fruit comparison tool by fruitvs.com.

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