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Pumpkin vs Gooseberry


Gooseberry vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   

Hair Benefits
Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting   

Side Effects
Kidney and gallbladder diseases   
Gastric irritation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
10.18 g   
99+

Fiber
0.50 g   
40
4.30 g   
13

Sugar
2.76 g   
99+
Not Available   

Protein
1.00 g   
25
0.88 g   
31

Protein to Carb Ratio
0.15   
11
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
15.00 mcg   
24

Vitamin B1 (Thiamin)
0.05 mg   
21
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.03 mg   
30

Vitamin B3 (Niacin)
0.60 mg   
25
0.30 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.29 mg   
15

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.08 mg   
20

Vitamin B9 (Folic acid)
16.00 mcg   
19
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
27.70 mg   
33

Vitamin E (Tocopherole)
0.44 mg   
20
0.37 mg   
21

Vitamin K (Phyllochinone)
1.10 mcg   
29
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
0.00 mg   
32
Not Available   

Fat
0.10 g   
99+
0.58 g   
15

Minerals
  
  

Potassium
340.00 mg   
14
198.00 mg   
36

Iron
0.80 mg   
16
0.31 mg   
34

Sodium
1.00 mg   
20
1.00 mg   
20

Calcium
21.00 mg   
21
25.00 mg   
18

Magnesium
12.00 mg   
23
10.00 mg   
25

Zinc
0.32 mg   
8
0.12 mg   
21

Phosphorus
44.00 mg   
7
27.00 mg   
19

Manganese
0.13 mg   
26
0.14 mg   
23

Copper
0.00 mg   
99+
0.07 mg   
32

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
46.00 mg   
17

Omega 6s
49.00 mg   
33
271.00 mg   
6

Sterol
  
  

Phytosterol
0.00 mg   
16
0.00 mg   
16

Water Content
94.20 g   
3
87.87 g   
22

Ash
1.40 g   
5
0.49 g   
27

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
44.00 kcal   
29

Calories in Fresh Fruit without Peel
30.00 kcal   
23
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
34.00 kcal   
24
73.00 kcal   
14

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
40.00 kcal   
35

Calories in Jam
130.00 kcal   
35
150.00 kcal   
33

Calories in Pie
244.00 kcal   
37
240.00 kcal   
38

Characteristics

Type
Berry   
Berry, Tree fruit   

Season
All seasons   
Summer   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith   

Seedless Variety
Yes   
Yes   

Color
Blue, Green, Orange, Red, White   
Green, Purple, Red, Yellow   

Inside Color
Creamy Yellow   
Yellowish Green   

Shape
Round   
Round   

Texture
Fibrous   
Crispy   

Taste
Creamy, Soft, Sweet   
Astringent   

Origin
Mexico   
Africa, Europe, South-West Asia   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Loamy, Well-drained   

Soil pH
5.5-7.5   
6-6.8   

Climatic Conditions
Warm to hot climate   
Dry, Warm   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Germany   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom   

Top Importer
United States of America   
Not Available   

Top Exporter
China   
Not Available   

Scientific Name

Botanical Name
Cucurbita maxima   
Ribes uva-crispa   

Synonym
Cucurbita pepo, Squash   
Ribes grossularia   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Cucurbitales   
Saxifragales   

Family
Cucurbitaceae   
Grossulariaceae   

Genus
Cucurbita   
Ribes   

Species
Cucurbita mixta   
R. uva-crispa   

Generic Group
Not Available   
Saxifrage   

Summary >>
<< Classification

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Compare Pumpkin and Gooseberry

It is important compare Pumpkin and Gooseberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Gooseberry Benefits: boosts immune system, digestive aid, eye care, fights against infections, improves blood circulation, maintains healthy cholesterol level, sore throat treatment and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Gooseberry are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: constipation, diarrhea, drop in blood pressure, eczema, facial swelling, hives, hoarseness, itching, itchy eyes, nausea, red rash, redness of eyes, runny nose, sore eyes, swelling of mouth, tongue or lips, tingling sensation in mouth and vomiting. Get sorted Pumpkin vs Gooseberry comparison with the help of fruit comparison tool by fruitvs.com.

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