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Pumpkin vs Gooseberry


Gooseberry vs Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention  

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold  

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting  

Side Effects
Kidney and gallbladder diseases  
Gastric irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.50 g  
99+
10.18 g  
99+

Fiber
0.50 g  
99+
4.30 g  
13

Sugar
2.76 g  
99+
4.40 g  
99+

Protein
1.00 g  
25
0.88 g  
31

Protein to Carb Ratio
0.15  
11
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg  
2
15.00 mcg  
26

Vitamin B1 (Thiamin)
0.05 mg  
21
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.11 mg  
8
0.03 mg  
30

Vitamin B3 (Niacin)
0.60 mg  
25
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.30 mg  
15
0.29 mg  
17

Vitamin B6 (Pyridoxin)
0.06 mg  
28
0.08 mg  
20

Vitamin B9 (Folic acid)
16.00 mcg  
19
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
9.00 mg  
99+
27.70 mg  
33

Vitamin E (Tocopherole)
0.44 mg  
23
0.37 mg  
25

Vitamin K (Phyllochinone)
1.10 mcg  
33
2.60 mcg  
25

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
70.00 mcg  
23

Choline
0.00 mg  
39
0.00 mg  
39

Fat
0.10 g  
99+
0.58 g  
15

Minerals
  
  

Potassium
340.00 mg  
14
198.00 mg  
37

Iron
0.80 mg  
16
0.31 mg  
34

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
21.00 mg  
22
25.00 mg  
18

Magnesium
12.00 mg  
23
10.00 mg  
25

Zinc
0.32 mg  
8
0.12 mg  
21

Phosphorus
44.00 mg  
7
27.00 mg  
19

Manganese
0.13 mg  
30
0.14 mg  
27

Copper
0.00 mg  
99+
0.07 mg  
32

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
82.22 mg  
10
46.00 mg  
19

Omega 6s
49.00 mg  
34
271.00 mg  
6

Sterol
  
  

Phytosterol
0.00 mg  
26
0.00 mg  
26

Water Content
94.20 g  
3
87.87 g  
24

Ash
1.40 g  
5
0.49 g  
28

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
26.00 kcal  
99+
44.00 kcal  
37

Calories in Fresh Fruit without Peel
30.00 kcal  
99+
44.00 kcal  
35

Calories in Frozen Form
26.00 kcal  
99+
44.00 kcal  
36

Calories in Dried Form
213.00 kcal  
99+
360.00 kcal  
10

Calories in Canned Form
34.00 kcal  
99+
73.00 kcal  
21

Calories in Foods
  
  

Calories in Juice
46.00 kcal  
33
40.00 kcal  
37

Calories in Jam
130.00 kcal  
35
150.00 kcal  
33

Calories in Pie
244.00 kcal  
40
240.00 kcal  
99+

Characteristics

Type
Berry  
Berry, Tree fruit  

Season
All seasons  
Summer  

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  

Seedless Variety
Yes  
Yes  

Color
Blue, Green, Orange, Red, White  
Green, Purple, Red, Yellow  

Inside Color
Creamy Yellow  
Yellowish Green  

Shape
Round  
Round  

Texture
Fibrous  
Crispy  

Taste
Creamy, Soft, Sweet  
Astringent  

Origin
Mexico  
Africa, Europe, South-West Asia  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained  
Loamy, Well-drained  

Soil pH
5.5-7.5  
6-6.8  

Climatic Conditions
Warm to hot climate  
Dry, Warm  

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Germany  

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom  

Top Importer
United States of America  
-  

Top Exporter
China  
-  

Scientific Name

Botanical Name
Cucurbita maxima  
Ribes uva-crispa  

Synonym
Cucurbita pepo, Squash  
Ribes grossularia  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Cucurbitales  
Saxifragales  

Family
Cucurbitaceae  
Grossulariaceae  

Genus
Cucurbita  
Ribes  

Species
Cucurbita mixta  
R. uva-crispa  

Generic Group
-  
Saxifrage  

Summary >>
<< Classification

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Compare Pumpkin and Gooseberry

It is important compare Pumpkin and Gooseberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Gooseberry Benefits: boosts immune system, digestive aid, eye care, fights against infections, improves blood circulation, maintains healthy cholesterol level, sore throat treatment and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pumpkin are: regulates hair growth and hair benefits of Gooseberry are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing and the symptoms of second fruit are: constipation, diarrhea, drop in blood pressure, eczema, facial swelling, hives, hoarseness, itching, itchy eyes, nausea, red rash, redness of eyes, runny nose, sore eyes, swelling of mouth, tongue or lips, tingling sensation in mouth and vomiting. Get sorted Pumpkin vs Gooseberry comparison with the help of fruit comparison tool by fruitvs.com.

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