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Pumpkin and Jackfruit


Jackfruit and Pumpkin


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties   
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases   

General Benefits
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones   
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation   
Brightens and lightens complexion, Reduces wrinkles   

Hair Benefits
Regulates hair growth   
Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing   
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Kidney and gallbladder diseases   
Allergic reaction, Coagulation   

Recommeded for
  
  

Pregnant Women
Yes   
Not Available   

Lactating Women
Yes   
No   

Best Time to Eat
Along with meal, Don't eat after meal, Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
23.30 g   
10

Fiber
0.50 g   
40
1.50 g   
31

Sugar
2.76 g   
99+
19.08 g   
4

Protein
1.00 g   
25
1.72 g   
12

Protein to Carb Ratio
0.15   
11
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
5.00 mcg   
30

Vitamin B1 (Thiamin)
0.05 mg   
21
0.11 mg   
5

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.06 mg   
17

Vitamin B3 (Niacin)
0.60 mg   
25
0.92 mg   
10

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
0.24 mg   
23

Vitamin B6 (Pyridoxin)
0.06 mg   
28
0.33 mg   
2

Vitamin B9 (Folic acid)
16.00 mcg   
19
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
13.80 mg   
99+

Vitamin E (Tocopherole)
0.44 mg   
20
0.34 mg   
22

Vitamin K (Phyllochinone)
1.10 mcg   
29
Not Available   

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
157.00 mcg   
5

Choline
0.00 mg   
32
Not Available   

Fat
0.10 g   
99+
0.64 g   
13

Minerals
  
  

Potassium
340.00 mg   
14
448.00 mg   
8

Iron
0.80 mg   
16
0.23 mg   
99+

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
21.00 mg   
21
24.00 mg   
19

Magnesium
12.00 mg   
23
29.00 mg   
6

Zinc
0.32 mg   
8
0.13 mg   
20

Phosphorus
44.00 mg   
7
21.00 mg   
24

Manganese
0.13 mg   
26
0.04 mg   
99+

Copper
0.00 mg   
99+
0.08 mg   
31

Selenium
0.00 mcg   
17
Not Available   

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
158.00 mg   
4

Omega 6s
49.00 mg   
33
30.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
94.20 g   
3
73.46 g   
99+

Ash
1.40 g   
5
0.94 g   
9

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
26.00 kcal   
38
Not Available   

Calories in Fresh Fruit without Peel
30.00 kcal   
23
95.00 kcal   
6

Calories in Frozen Form
Not Available   
97.00 kcal   
5

Calories in Dried Form
Not Available   
258.64 kcal   
27

Calories in Canned Form
34.00 kcal   
24
92.00 kcal   
7

Calories in Foods
  
  

Calories in Juice
46.00 kcal   
32
70.00 kcal   
17

Calories in Jam
130.00 kcal   
35
250.00 kcal   
19

Calories in Pie
244.00 kcal   
37
200.00 kcal   
99+

Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
All seasons   
Autumn, Monsoon, Summer   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange   

Inside Color
Creamy Yellow   
Yellow   

Shape
Round   
Oval   

Texture
Fibrous   
Fibrous   

Taste
Creamy, Soft, Sweet   
Sweet   

Origin
Mexico   
India   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Clay loam, Porous, Sandy, Well-drained   

Soil pH
5.5-7.5   
6-7.5   

Climatic Conditions
Warm to hot climate   
Humid, Warm   

Facts

Facts about
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  
  • There are up to 500 seeds in Jackfruit & these seeds are edible.
  • Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
  • The taste of jackfruit is combination of mango, banana, melon and papaya.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
No   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
India   

Other Countries
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America   
Bangladesh, Indonesia, Nepal, Thailand   

Top Importer
United States of America   
United States of America   

Top Exporter
China   
India   

Scientific Name

Botanical Name
Cucurbita maxima   
Artocarpus heterophyllus   

Synonym
Cucurbita pepo, Squash   
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Alismidae   

Order
Cucurbitales   
Rosales   

Family
Cucurbitaceae   
Moraceae   

Genus
Cucurbita   
Artocarpus   

Species
Cucurbita mixta   
A. heterophyllus   

Generic Group
Not Available   
Not Available   

Benefits >>
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Difference Between Pumpkin and Jackfruit

We might think that Pumpkin and Jackfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pumpkin and Jackfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Pumpkin and Jackfruit is explained here.

The amount of calories in 100 gm of fresh Pumpkin and Jackfruit with peel is 26.00 kcal and Not Available and the amount of calories without peel is 30.00 kcal and 95.00 kcal respectively. Thus, Pumpkin and Jackfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pumpkin and Jackfruit is Cucurbitales and Rosales respectively. Pumpkin belongs to Cucurbitaceae family and Jackfruit belongs to Moraceae family. Pumpkin belongs to Cucurbita genus of Cucurbita mixta species and Jackfruit belongs to Artocarpus genus of A. heterophyllus species. Beings plants, both fruits belong to Plantae Kingdom.

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