Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Purple Mangosteen and Acorn squash Information. Purple Mangosteen is found in shades of purple and Acorn squash is found in shades of dark green, green-yellow and orange green. Get Purple Mangosteen vs Acorn squash characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Purple Mangosteen belongs to Tropical category whereas Acorn squash belongs to Berry category. Purple Mangosteen originated in Moluccas Of Indonesia and Sunda Islands while Acorn squash originated in Central America, North America and Unknown.
Purple Mangosteen and Acorn squash varieties form an important part of Purple Mangosteen vs Acorn squash characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Purple Mangosteen and Acorn squash. The varieties of Purple Mangosteen are Button Mangosteen and Lemondrop Mangosteen whereas the varieties of Acorn squash are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Purple Mangosteen and Acorn squash is Round and Round respecitely. Talking about the taste, Purple Mangosteen is na in taste and Acorn squash is sweetish.