Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Controls blood pressure, Diarrhea treatment
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
General Benefits
Anti-inflammatory properties, Digestive aid
Antiseptic properties, Cures headache, Removes waste from kidney
Skin Benefits
Treatment of acne, Treats minor cuts
Hydrates skin
Hair Benefits
-
Good conditioner
Allergy Symptoms
-
Chest pains, Rhinitis, Wheezing
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Tropical
Tree fruit, Tropical
Season
Winter
Early summer, Early winter, Late fall, Late spring
Varieties
Button Mangosteen and Lemondrop Mangosteen
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Color
Purple
Coral red, Yellow
Inside Color
White
Greyish-white
Origin
Moluccas of Indonesia, Sunda Islands
-
Climatic Conditions
-
Humid
Facts about
Purple Mangosteen is often referred to as the 'Queen of Fruits'.
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
Other Countries
-
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Top Importer
United States of America
Singapore
Top Exporter
Thailand
Thailand
Botanical Name
Garcinia mangostana
Nephelium lappaceum
Synonym
Garcinia mangostana
Rambota
Subkingdom
Tracheobionta
Tracheobionta
Subclass
Dillenhidae
Rosidae
Order
Malpighiales
Sapindales
Family
Clusiaceae
Sapindaceae
Species
G. mangostana
N. lappaceum
Compare Purple Mangosteen and Rambutan
It is important compare Purple Mangosteen and Rambutan as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:
Purple Mangosteen Benefits: anti-inflammatory properties and digestive aid.
Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.
Fruits are also used as a remedy for various hair problems. The hair benefits of Purple Mangosteen are: and hair benefits of Rambutan are: good conditioner. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: chest pains, rhinitis and wheezing. Get sorted Purple Mangosteen vs Rambutan comparison with the help of fruit comparison tool by fruitvs.com.