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Rambutan
Rambutan

Loquat
Loquat



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Rambutan and Loquat

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Benefits

Health Benefits

Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones

General Benefits

Antiseptic properties, Cures headache, Removes waste from kidney
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Hydrates skin
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Good conditioner
Protects hair

Allergy

Allergy Symptoms

Chest pains, Rhinitis, Wheezing
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes

Side Effects

-
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

15.70 g12.14 g
1 79.18
👆🏻

Fiber

2.80 g1.70 g
0 10.4
👆🏻

Sugar

15.70 g12.10 g
0 63.35
👆🏻

Protein

1.00 g0.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.060.03
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg76.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.02 mg0.02 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.07 mg0.02 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.79 mg0.18 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.00 mg-
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.00 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

0.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

0.00 mg1.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.00 mg0.40 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.00 mcg0.20 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg-
0 834
👆🏻

Choline

0.00 mg2.30 mg
0 19.2
👆🏻

Fat

0.40 g0.20 g
0 33.49
👆🏻

Minerals

Potassium

138.00 mg266.00 mg
42 840
👆🏻

Iron

1.90 mg0.28 mg
0.06 9
👆🏻

Sodium

2.00 mg1.00 mg
0 1556
👆🏻

Calcium

20.00 mg16.00 mg
1 100
👆🏻

Magnesium

10.00 mg13.00 mg
0 92
👆🏻

Zinc

1.00 mg0.05 mg
0 2.7
👆🏻

Phosphorus

15.00 mg27.00 mg
0 113
👆🏻

Manganese

0.00 mg0.15 mg
0 3.3
👆🏻

Copper

0.00 mg0.04 mg
0 2
👆🏻

Selenium

0.00 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg13.00 mg
0 318
👆🏻

Omega 6s

0.00 mg77.00 mg
0 1689
👆🏻

Sterol

Phytosterol

0.00 mg2.00 mg
0 87
👆🏻

Water Content

79.50 g86.73 g
0 95.23
👆🏻

Ash

0.30 g0.50 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

69.00 kcal47.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

68.00 kcal47.00 kcal
12 354
👆🏻

Calories in Frozen Form

0.00 kcal47.00 kcal
0 354
👆🏻

Calories in Dried Form

150.00 kcal266.00 kcal
16 747
👆🏻

Calories in Canned Form

82.00 kcal67.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

105.00 kcal47.00 kcal
16 461
👆🏻

Calories in Jam

250.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

290.00 kcal250.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit, Tropical
Tree fruit, Tropical

Season

Early summer, Early winter, Late fall, Late spring
Winter

Varieties

Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe

Seedless Variety

Color

Coral red, Yellow
Orange, Yellow

Inside Color

Greyish-white
Orange

Shape

Round
Oval

Texture

Juicy
Juicy

Taste

Sour, Sweet
Sweet, Tart

Origin

-
China

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Loam
Clay, Loam, Sand, Well-drained

Soil pH

5.5-6.55.5-6.5
3.5 10
👆🏻

Climatic Conditions

Humid
Warm to hot climate

Facts

Facts about

  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Thailand
Japan

Other Countries

Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey

Top Importer

Singapore
China

Top Exporter

Thailand
Spain

Scientific Name

Botanical Name

Nephelium lappaceum
Eriobotrya japonica

Synonym

Rambota
Crataegus bibas or Mespilus japonica or Photinia japonica

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Tracheophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Sapindales
Rosales

Family

Sapindaceae
Rosaceae

Genus

Nephelium
Eriobotrya

Species

N. lappaceum
E. japonica

Generic Group

-
Rose

Difference Between Rambutan and Loquat

We might think that Rambutan and Loquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Loquat Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Loquat is explained here.

The amount of calories in 100 gm of fresh Rambutan and Loquat with peel is 69.00 kcal and 47.00 kcal and the amount of calories without peel is 68.00 kcal and 47.00 kcal respectively. Thus, Rambutan and Loquat belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Loquat is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Loquat belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Loquat belongs to Eriobotrya genus of E. japonica species. Beings plants, both fruits belong to Plantae Kingdom.