Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Apple Information. Rambutan is found in shades of coral red and yellow and Apple is found in shades of green, red and yellow. Get Rambutan vs Apple characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Apple belongs to Tree Fruit category. Rambutan originated in while Apple originated in Central Asia and Middle East Asia.
Rambutan and Apple varieties form an important part of Rambutan vs Apple characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Apple. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley. The shape of Rambutan and Apple is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Apple is sweet and sweet-sour.