Type
Tree fruit, Tropical
Tree fruit
Season
Early summer, Early winter, Late fall, Late spring
All seasons
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
Color
Coral red, Yellow
Green, Red, Yellow
Inside Color
Greyish-white
White
Taste
Sour, Sweet
Sweet, Sweet-Sour
Origin
Unknown
Central Asia, Middle East Asia
Soil Type
Clay, Loam
Loam
Climatic Conditions
Humid
Cold
Rambutan and Apple Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Apple Information. Rambutan is found in shades of coral red and yellow and Apple is found in shades of green, red and yellow. Get Rambutan vs Apple characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Apple belongs to Tree Fruit category. Rambutan originated in Unknown while Apple originated in Central Asia and Middle East Asia.
Rambutan and Apple Varieties
Rambutan and Apple varieties form an important part of Rambutan vs Apple characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Apple. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley. The shape of Rambutan and Apple is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Apple is sweet and sweet-sour.