Home
Compare Fruits


Apple vs Tamarind Characteristics


Tamarind vs Apple Characteristics


Characteristics

Type
Tree fruit   
Tropical   

Season
All seasons   
Spring, Summer   

Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
No   
No   

Color
Green, Red, Yellow   
Brown, Reddish-brown   

Inside Color
White   
Brown   

Shape
Round   
Curving Cylinder   

Texture
Crunchy   
Tough   

Taste
Sweet, Sweet-Sour   
Sour-Sweet   

Origin
Central Asia, Middle East Asia   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
6-7   
5.6-6.5   

Climatic Conditions
Cold   
Humid to dry, Rainfall, Warm to hot climate   

Facts >>
<< Calories

Apple and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apple and Tamarind Information. Apple is found in shades of green, red and yellow and Tamarind is found in shades of brown and reddish-brown. Get Apple vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apple belongs to Tree Fruit category whereas Tamarind belongs to Tropical category. Apple originated in Central Asia and Middle East Asia while Tamarind originated in Africa.

Apple and Tamarind Varieties

Apple and Tamarind varieties form an important part of Apple vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apple and Tamarind. The varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Apple and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Apple is sweet and sweet-sour in taste and Tamarind is sour-sweet.

Compare Low Calorie Fruits

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits